United States

Betty's Fine Food and Spirits, located in the heart of the fabulous Short North Arts District of Columbus, Ohio, is a cozy neighborhood hot spot serving up heaping helpings of Ohio comfort food with extra sides of sass.

Enjoy stellar service and an award-winning jukebox selection. Get all hot and bothered ogling our gorgeous collection of rare 1940-1960's era pin-up art (plenty of Bettie Page to go around) while sipping libations from our award-winning cocktail list.

~Try our delicious new Betty Brunch on Saturdays and Sundays!~ (from http://www.bettyscolumbus.com)

Communal grew out of the desire for sustainablility. In every sense of the word. Without getting too high up on the soap box we want to change the way restaurants run. Many years of kitchen labor have left us with some questions that need answering. Why must we be stuck in the “back”? Why all work and no play? Why are people eating asparagus and strawberries in December and tomatoes that barely dent if you drop them? Why are we using our dollars to support those who could care less about what goes into the foods. Read more »

Komi serves a set multi-course dinner, beginning with a series of mezzethakia – small, light dishes – and progressing to heartier flavors, including pasta and a family-style entrée, followed by desserts.

- There are no printed menus.
- We offer an optional wine pairing.
- Unfortunately, we are not able to seat groups larger than four. (from http://www.komirestaurant.com)

Founded on a passion for the art of food, Milwaukee's only farmer-chef owned restaurant is proud to offer quality fare with exceptional service. This unique farm-to-table approach supplies varying seasonal ingredients to fuel our creativity as the harvest unfolds.

Chef John Raymond orchestrates menus celebrating the changing flavors and textures of the seasons, paired with the freshest possible naturally raised meats and sashimi grade fish.

Dine with us and explore something new and different. (from http://www.rootsmilwaukee.com)