Homemade, Handcut, Done Right! We spend hours creating our own homemade sauces, blended cajun spices, salad dressings, and desserts. From our hand-cut fish, hand-battered shrimp, homemade crab cakes, gumbo soups, and fresh ocean fish entrees to our homemade peach cobbler, key lime pie, chocolate pecan pie, beignets and bread pudding. Our daily specials will give you all the N'Awlins flavors. The goal is to take you beyond what is typically found in casual seafood and Cajun restaurants.

Longhi's sets the benchmark for impeccable dining and has been a Hawaii landmark and a culinary leader since 1976. Our award winning cuisine includes fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts. Dinner portions are bountiful and will leave you wonderfully satisfied. Breakfast and lunch featuring Longhi's freshly baked breads, pastries and the same dedication to delicious food should not be missed. You can count on some of the most delicious dining on earth at Longhi's.

It's been called the Mother Road and America's Main Street. It was 2,200 miles of pavement linking Illinois to California: the road leading to opportunity and freedom - virtues that defined an entire culture. Thousands followed this asphalt ribbon from Chicago to the Pacific, bringing with them the hope of a new beginning.

While it remains one of the best coffee houses in the city, the Medici has long offered a full menu. It is located on 57th Street between Kimbark and Kenwood Avenues near the University of Chicago campus in Hyde Park.