* Mon-Sun 10am
Welcome to Sonoma Wine Bar & Bistro, the foremost wine destination in Hampton Roads featuring 325 different varieties, 70 by-the-glass, and the highest quality cuisine.
* L: Mon-Fri 11:30a-4p
* D: Mon-Sat 5p-10p
Il Terrazzo Carmine has become a local institution and continues to be one of Seattle’s true dining anomalies. A highly successful restaurant, “Carmines” sets the bar with unfailingly high standards that have garnered a loyal and refined clientele since it opened its doors in 1984. The cuisine has been acclaimed as Seattle’s best by the media and more importantly, by local diners.
* Tue-Fri 11a–2p, 5:30p–10p
* Sat brunch: 9a–2p, 5:30p–10p
* Sun brunch: 9a–2p
* Closed Monday
At Eat New Orleans, we make local dishes with farm-fresh ingredients, serving the best versions of the family favorites we grew up eating. We use local seafood and seasonal produce whenever possible to help support the fishing and farming ways of life that are integral to Louisiana culture. The work of local artists is featured on our walls. Every day, we strive to create a friendly and comfortable environment that welcomes visitors and appreciates locals. Please join us.
* Sun-Thu 11a-11p
* Fri-Sat 11a-12a
Leatherby’s Family Creamery harks back to a simpler time of cheerful service, generous portions and tasty homemade eats – all made onsite, using cherished family recipes and the finest natural ingredients.
Over 40 years in business. Hamburgers made the way you like them. Catering Also Available! Atkins and Low Carb Plates available!
Limited Delivery Area, No Minimum.
* Mon 8a–2:30p
* Tue-Sat 8a–2:30p, 5:30p–9:30p
* Sun 8a–2:30p, 5:30p–8:30p
When we opened Rick & Ann’s in November of 1989, we felt something was missing in Berkeley – a restaurant serving the dishes we relished in our childhood.
Taking full advantage of the freshness, variety of ingredients, and cooking talents that the Bay Area has to offer, we’ve created breakfast, lunch and dinner menus of simple, comforting foods with universal appeal.
* L: Tue-Sun 11:30a-2p
* D: Mon-Thu 5p-10p
* D: Fri-Sat 5p-11p
* D: Sun 5p-9p
2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.
* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-9p
Designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940's Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965.
* Mon-Wed 11a-11p
* Thu 11a-12a
* Fri 11a-1a
* Sat 10a-1a
* Sun 10a-11p
The restaurant pays homage to the Blitz-Weinhard Brewery, which brewed beer on site for more than 140 years. Henry's Tavern, which now offers over 100 beers on tap, occupies what was once the brewery's power house. The original brewhouse is now the dining room and bar area, the Weinhard Brewery smokestack, an iconic element preserved in the development of Henry's, is clearly visible from the courtyard and the lounge and kitchen areas now fill what was once the malt storage building.
* L: Mon-Fri 10:30a-4p
* D: Mon-Fri 4p-9:30p
* D: Sat 4p-10p
Casa Dora Italian Restaurant is located in Downtown Jacksonville on East Forsyth Street next to the Florida Theater. You can find the owner Chef Sam Hassan and the store manager Freddie in the restaurant each day, and they have been cooking homemade Italian food with love and care since 1976.