* Sun – Thurs: 11AM to 9PM
* Fri – Sat: 11AM to 10PM
Hodad’s has been recognized as one of the top 5 burger joints in the country by CNN with Hodad’s being the only west coast restaurant to get recognized.
* Sunday thru Thursday 11 AM to 10:30 PM
* Friday & Saturday 11 AM to 11 PM
Here at Magic Lamp Grill, we invite you to sample our authentic Lebanese Mediterranean cuisine in a relaxing environment. We only use the freshest ingredients in preparing our food and buy our produce, meat & seafood daily to provide you with the highest quality, made-from-scratch healthy cuisine you deserve. We are 100% Halal certified by the Halal Food Council.
* Mon: Closed
* Tue - Sat: 5p - 10p
* Sun: 5p - 8p
Born and raised in Bergamo, Italy, in the Lombardi region, Chef Umberto brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.
* Lunch: 11:30a to 2:30p Mon - Fri
* Brunch: 9a to 2:30p Sat - Sun
* Dinner: 5p to 9p Mon ; 5p to 9:30p Tues - Thur ; 5p to 10:30p Fri - Sat
The Fat Lady is known as one of Oakland's finest lunch and dinner houses. We can accommodate private as well as semi-private banquet rooms. Formerly a brothel, the Fat Lady offers an ambiance that is warm, intimate and unique to the Bay Area.
* 11am to Midnight – Monday thru Thursday (Kitchen Closes @ 10pm)
* 11am to 2am – Friday (Kitchen Closes @ 11pm)
* 11am to 1am – Saturday (Kitchen Closes @ 11pm)
* Noon to 11pm – Sunday (Kitchen Closes @ 10pm)
* Over 21 Only, and we are a Non Smoking Establishment.
A relaxed atmosphere, with friendly, knowledgeable staff, we offer Scotch Eggs, Haggis, Sausage Rolls, Belhaven Beer Battered Fish and Chips, Chicken Curry, Roast Beef MacHattan and our unique flat Angus Burger. We also boast an impressive vegetarian selection including Vegetarian Haggis, Veggie Taco Salad, Veggie Chili, Veggie Potato Skins and our Veggie Club Sandwich.
* lunch: Mon-Fri 11:00am-2:30pm
* dinner: Sun-Thurs 5pm-10pm ; Fri-Sat 5pm-11pm
At Barcelona we work hard every day to present great atmosphere, incredible service, a warm environment, and above all, wonderful food.
* Mon-Sat: Deli/Bakery 9am-9pm ; Lunch 11:30am-2:30pm ; Dinner 2:30pm-10:00pm
* Sun: Deli/Bakery 2pm-8pm ; Dinner 4pm-9pm
LA BELLA ITALIA has been in business since 1997. Starting off as just a Bakery and Deli then later adding the Trattoria restaurant.
LA BELLA ITALIA offers more than a sit down restaurant. The Deli layout accommodates our own signature food items as well as a mind-boggling assortment of freshly prepared foods, fresh mozzarella, pastries, breads and cookies; as well as our home made sausages.
Today, the Rockford carries on as one of the last bastions of subtlety on Glenwood Avenue. Gourmet sandwiches and weekly food specials, accompanied by tasty, affordable drinks, help maintain Rockford's reputation as an integral part of Raleigh.
* Lunch: Mon-Fri: 11:30 am - 2:30 pm
* Dinner: Mon-Thu: 5:30-10:30pm ; Fri-Sat: 5:30-11pm ; Sun: 5:30-9:30pm
An acclaimed Washington landmark since it burst on to the scene twelve years ago, DC Coast was conceived as a chic, comfortable atmosphere in which impeccable service meets first-class cuisine. Its cavernous space within the stunning Art Deco Tower Building anchoring the bustling K Street corridor is the sleek setting for chef Jeff Tunks and executive chef Matthew Kuhn's innovative menu, inspired by America's coastal regions: mid-Atlantic, Gulf Coast, and West Coast/Pacific Rim.
Chicken parm wishes and lasagna dreams are thwarted by Terramia's far-reaching, modern Italian menu--nowhere else in the neighborhood can diners enjoy an order of sweet lobster fritters with a tangy balsamic-honey glaze. The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.