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Marshall is the founder of Marshall's Bodacious BBQ. He created his own spice and eventually his own signature BBQ Sauce. It was through this that his Catering Skills developed and he has been catering for the last 22 years. Marshall opened his own restaurant in August of 2001 and while continuing his catering service.

Located in Boston's Historic South End, Anchovies is an eclectic neighborhood favorite that is hard to forget. Featuring an extensive menu, late hours, and arguably the best bar around, it's a great place. Period.

After work, for a casual dinner, meeting friends out ... Anchovies is for all of that and more.

Reuben’s has served up their famous made-to-order sandwiches, fresh soups and salads since 1996. Reuben’s Deli is not just an ordinary sandwich shop; it’s home to the extraordinary sandwich! And not just one specific sandwich, but every sandwich. At Reuben’s, we succeed in making every sandwich a masterpiece using freshly sliced Boar’s Head and Thumann’s meats. Fresh baked bread. Danish and cookies and carrot cake that come out of our ovens early and often.

Davide pays homage to the rich traditions of Northern Italian cuisine with a modern interpretation of many regional Italian dishes. Fresh seasonal ingredients are the core of our menu selections. In addition to the featured menu items our talented chefs prepare a variety of daily specials. Fresh handmade pastas, local seafood, certified angus beef, milk fed veal, and naturally raised and vegetable fed poultry from Murray's family run farms are just some of the ingredients that make up the foundation of our menu.