Offers Gourmet Sandwiches, hot grill not toaster oven, Burgers, Philly Cheese Steaks, and our most popular is the Hot Grilled Pastrami made with mustard and swiss. We use Genova Milk rolls, a small business since the early 1930's and local produce, all sandwiches are fresh and made to order. We offer two sizes, the 6 inch little fellow and the 12 inch big fellow.
Owned and operated by the same owner since 1977, San Francisco's one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.
Anchor serves the Bay Area's favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine).