L: Tue-Thu 11a-2p
L: Fri 11a-2p
D: Tue-Thu 5p-10p
D: Fri 5p-10:30p
D: Sat 5p-10:30p
Dubbed by food critics and long-time customers as a San Antonio classic, the Barn Door has been serving up home-cooked meals with perfect southern hospitality for San Antonians and visitors for the past 50 years.
While Chez Machin’s food is based on the local and rural cuisine of France, it has grown and changed with the times and culture of the Hawthorne neighborhood.
Keeping things fresh, current, local, and delicious is on the top of our priority list. We are looking forward to more great years in the Hawthorne neighborhood and hope you come and enjoy a delicious meal with us.
Reasonable prices, unpretentious service and interesting combinations make Mottsu a local favorite.
One appetizer pairs seared tuna with a light ponzu sauce; while the Cholesterol features king crab, avocado, egg and tempura flakes. Yes, there are cooked dishes too,like teriyaki chicken and salmon, and sauteed tilefish with a clam-anchovy sauce.