Offers Gourmet Sandwiches, hot grill not toaster oven, Burgers, Philly Cheese Steaks, and our most popular is the Hot Grilled Pastrami made with mustard and swiss. We use Genova Milk rolls, a small business since the early 1930's and local produce, all sandwiches are fresh and made to order. We offer two sizes, the 6 inch little fellow and the 12 inch big fellow.
New Shanghai Restaurant specializes in Beijing and Szechwan cuisines but the restaurant's Chinese name, Jing Chuan, is more reflective of the menu, which is remarkable for its duality, and diners are urged to order from both sides of the menu.
L: Mon-Fri 11:30a-2p
L: Sun 12p-2p
D: Mon-Thu 5:30p-9:30p
D: Fri-Sat 5:30p-10:30p
D: Sun 5p-9p
Waraji offers an extensive selection of sushi, sashimi, authentic Japanese cuisine and boasts the largest Sake selection in the Carolinas as well as a unique selection of Japanese microbrewery rice-based beers.
Our authentic kitchen offers a full menu of tempura, teriyaki grilled items, nabeyaki udon and more than 30 appetizers.
Owned and operated by the same owner since 1977, San Francisco's one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.
Anchor serves the Bay Area's favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine).