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Morse Fish Company - Boston, MA

listed-at-LocalA2Z
1401 Washington St, Boston, MA 02118
Link to Location Map
(617) 262-9375
Hours: 

Mon-Thu 11A-8P
Fri 11A-9P
Sat 11A-8P
Sun 12P-8P

Established in 1903, Morse Fish, located in the historic South End of Boston, is the oldest fish market in Boston, MA.

Morse Fish offers a great menu of broiled or fried seafood ranging from haddock and chips, battered shrimp, scallops and wild Salmon to live Lobsters.

We are nationally recognized and people from all over the world come to try our fresh seafood every day.

Link to Website
Contact Form

Domo - Kansas City, MO

listed-at-LocalA2Z
6322 Brookside Plz, Kansas City, MO 64113
Link to Location Map
(816) 333-6315
Hours: 

L: tue-sat 11a-2:30p
D: mon-fri 4p-10p
D: sat 12p-10p
D: sun 4p-10p

Domo is a sushi bar with a pan Asian menu offering our guests something more generous than the usual fare.

Our menu quickly blossomed into form with an recipe collection inspired by family favorites such as Thai Curry, Asian Fettuccini, Coconut Basil Shrimp, and BBQ of the East.

Link to Website

Hayes Hamburger & Chili - Kansas City, MO

listed-at-LocalA2Z
2502 Ne Vivion Rd, Kansas City, MO 64118
Link to Location Map
(816) 453-5575
Hours: 

24 hours a day
7 days a week

Hayes has been in business Since 1955. We are known most for our little juicy hamburgers with grilled onions. You can smell them for miles on a good day. We have great fries and rings and mushrooms and malts and pie and all kinds of tasty menu items.

We are also known for our delicious 24 hr cooked to order Breakfasts, from Steak and Eggs to Pancakes to Biscuits and Gravy.

Link to Website
Contact Form

Clyde's Prime Rib - Portland, OR

listed-at-LocalA2Z
5474 Ne Sandy Blvd, Portland, OR 97213
Link to Location Map
(503) 281-9200
Hours: 

L: Mon-Fri 12P
D: Sun-Thu 5P-9P
D: Fri-Sat 5P-10P
Bar:
Mon-Thu 12P-Close
Fri 12P-1A
Sat 5P-1A
Sun 5P-12A

Clyde’s Prime Rib Restaurant offers our signature slow roasted Prime Rib of Beef, tender steaks, fresh seafood, succulent chicken and pork, pasta, salads, sandwiches and other fine dishes and desserts.

Complementing our menu is a wonderful selection of Northwest and California Wines, hand selected Vodkas, Bourbons and Scotch and a full service bar.

Link to Website

Mason Jar -Colorado Springs, CO

listed-at-LocalA2Z
2925 W Colorado Ave, Colorado Springs, CO 80904
Link to Location Map
(719) 632-4820
Hours: 

Sun-Thu 11A-8P
Fri-Sat 11A-9P

Welcome to the Mason Jar! Since 1982 we've served traditional American specialties and well over a million of them have been our legendary Chicken Fried Steak! We offer comfort food that never goes out of style. From a simple quick lunch to Prime Rib and Shrimp, we've got it all. And, our affordable prices make us a great place to bring the whole family.

Link to Website

Wedgewood Ale House - Seattle, WA

listed-at-LocalA2Z
8515 35th Ave Ne, Ste A, Seattle, WA 98115
Link to Location Map
(206) 527-2676
Hours: 

Mon-Sat 11:30a-2a
Sun 1p-2a

As your neighborhood pub, we like to offer varying daily lunch and dinner specials.

You'll find such things as hand-breaded, fresh Alaskan Cod for fish and chips, hand-formed and seasoned Lamb burgers, traditional Gyros and tzatziki, even Pizzas and grinder sandwiches.

Link to Website

Charlie's Steak House - New Orleans, LA

listed-at-LocalA2Z
4510 Dryades St, New Orleans, LA 70115
Link to Location Map
(504) 895-9323
Hours: 

Dinner only
Tue-Thu 5p seat until 9:30p
Fri-Sat 5p seat until 10p
CLOSED Sun & Mon

Opened in 1932, the sizzling steaks and unique style of service helped Charlie's become one of New Orleans' favorite traditions.

There is nothing fancy at Charlie's, and there is no menu, just tell your waiter the size and how you would like your steak cooked.

Link to Website

Pizzeria Paradiso, Dupont Circle - Washington, DC

listed-at-LocalA2Z
2003 P St Nw, Washington, DC 20036
Link to Location Map
(202) 223-1245
Hours: 

Mon-Thu 11:30a-11p
Fri-Sat 11:30a-12a
Sun 12p-10p

We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part.

We started with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and developed a dough that would respond to our oven the way we dreamed.

Link to Website

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