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Deep Sushi has attracted many new fans and long time loyal customers in Deep Ellum since opening its doors in 1996. The succulent bites and consistent accolades over the years by local and national media are a testament to the expert preparation and fine ingredients handled tenderly by our chef.

All our subs come on our freshly baked 6" or 9" sub roll (plain or toasted) and are custom made to order with high quality meats, 100% real dairy cheese and garden fresh produce. Just make your choice of sub, then add the extras and cheese you like to your order, and we'll do the rest.

Saipin Chutima causes the name "Lotus of Siam" to stand out from other Thai restaurants through her distinct and authentic northern Thai style of cooking. Her Bankok style cooking also second to none has been called the "single best Thai restaurant in Northern America" by Gourmet Magazine.

Chef Michael Schulson’s Sampan is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia’s hot Midtown Village neighborhood. A dramatic back-lit wall mural sets the scene for Chef Schulson’s artful food, emerging from the restaurant’s centrally located open kitchen while a carefully curated selection of wine, beer, sake and cocktails complement guests’ experiences.