* Mon-Fri 7a-8p
* Sat-Sun 8a-8p
Breakfast - Lunch - Dinner. A wide variety of authentic Mexican foods, served fast and with a smile!
Sam's Burger Joint has been dishing-up our awesome branded burgers and scrumptious comfort food to locals and world travelers for over a decade. The restaurant is open daily for lunch and dinner.
* L: Daily 11a-3p
* Dinner: Daily 3p-9p
* Grill: Daily 11a-10p
* Sun Brunch 10a-2p
South Bay Fish & Grill is a gem in the setting of San Diego’s South Bay. The restaurant features fine dining and more casual fare with an ambiance created by a unique collection of nautical antiques and yacht club memorabilia.
* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-10p
For more than 30 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis, Mo. Opened by Charlie Gitto Jr. at 5226 Shaw Ave. in 1981, the restaurant still operates today at its original location.
Lidia’s Pittsburgh opened in March of 2001. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites such as the Osso Bucco, a braised Heritage Pork Shank with barley risotto. The Scallopine of Chicken Breast with roasted lemon, capers, and olive and Grilled Salmon Fillet with Yukon gold potatoes, reflects that essence that is Lidia’s cooking. (from http://www.lidias-pittsburgh.com)
* Lunch: 11am-2:30pm (Mon-Sat)
* Dinner: 5pm-9.30pm (Mon-Thu) 5pm-10:30pm (Fri-Sat) 5pm-9pm (Sun)
Fujiyama has been voted THE BEST OF THE SPRINGS since 1998. Fujiyama fans have said, “Nothing compares to Fujiyama's boundless selection of sushi and rolls. I highly recommend this place to anyone looking for an up-beat and contemporary dining experience.”
* Sun-Thu 8a-3p
* Fri-Sat 8a-5p
Welcome to the world of Sugoi! The Japanese word Sugoi translates to "awesome" or "wow" and is an apt description for many of the flavors you'll encounter here. Sugoi Bento & Catering was launched and established in 2000 by Honolulu native Zachary Lee. A must-try is our signature
* L: Mon-Sat 11a-2p
* D: Sun-Thu 5p-9:30p
* Happy Hour: Mon-Fri 4p-6p
* D: Fri-Sat 5p-10p
* Brunch: Sun 10:30a-2:30p
The cuisine at Circa by John Bragg is Regional Tennessee/Contemporary American, which Chef Bragg executes and frames with his classic French techniques and sauces. Circa’s Collection of bottles stored in its stunning Wall of Wine selected specifically to match Chef Bragg’s fresh yet timeless cuisine - a classic, sensory experience you will not soon forget! (from http://circamemphis.com)
* Sun-Thu 11.30a-9.30p
* Fri-Sat 11.30a-10p
Ing Doi Thai Kitchen provides you the authentic Thai cuisine, which is best known for its subtle blend of spices, flavor and textures. We proudly present wide variety of famous Thai dishes including Tom Yum Goong, Pad Thai and Red Curry Etc. We invite you to come and indulge yourself in our flawless taste. (from http://www.ingdoithaikitchen.com)
Aged, hand cut and seared to perfection. Spencer's for Steaks and Chops of Omaha is the ultimate steakhouse restaurant. Featuring USDA prime beef from Stockyards Beef of Chicago, Spencer’s restaurant offers sizzling hot porterhouses, juicy filet mignons and the bone-in ribeye for which Spencer’s is named.