Local Search

Known for its homemade sauces and authentic flavors, Vung Tau gained its initial popularity with a loyal following among Vietnamese people who longed for the authentic cuisine of their homeland.

Lidia’s Pittsburgh opened in March of 2001. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites such as the Osso Bucco, a braised Heritage Pork Shank with barley risotto. The Scallopine of Chicken Breast with roasted lemon, capers, and olive and Grilled Salmon Fillet with Yukon gold potatoes, reflects that essence that is Lidia’s cooking. (from http://www.lidias-pittsburgh.com)

Welcome to the world of Sugoi! The Japanese word Sugoi translates to "awesome" or "wow" and is an apt description for many of the flavors you'll encounter here. Sugoi Bento & Catering was launched and established in 2000 by Honolulu native Zachary Lee. A must-try is our signature

Ing Doi Thai Kitchen provides you the authentic Thai cuisine, which is best known for its subtle blend of spices, flavor and textures. We proudly present wide variety of famous Thai dishes including Tom Yum Goong, Pad Thai and Red Curry Etc. We invite you to come and indulge yourself in our flawless taste. (from http://www.ingdoithaikitchen.com)