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Considered a staple in the New Orleans' breakfast/brunch/lunch scene, Surrey’s is especially proud of some of our favorite dishes: House-made Bagels w/ Lox, Shrimp and Grits, Banana Pancake, Crab Meat Omelette, Tofu Breakfast Platter, House-made Biscuits and Bananas Foster French Toast.

Cafe Arpeggio is an upscale cafe serving gourmet sandwiches, micro-roasted coffees, salads, homemade soups, fresh baked pastry and award winning hand made ice cream.

All of our foods are made from the finest and freshest ingredients and when possible we purchase vegetables from local farmers.

The Southern inspired cafe menu has broadened its horizons, growing into a full menu that stretches comfortably from crabcake benedict to ricotta pancakes, to cornbread panzanella salad.

Highland also offers a full and abundant array of bakery goods, from cookies to radical pastries to highly decorative cakes.

Credited with introducing seasonally-changing menus to America, The Four Seasons opened in 1959 and is one of the most talked about restaurants in the world.

It was designed by Modern architects Philip Johnson and Mies van der Rohe and serves dishes that inspired the New York Times to rave, “one bite is enough to make you moan."