Local Search

in 1964 Dad was able to talk Mom into letting him do his thing. He knew nothing of running a business
(let alone a restaurant). His cooking expertise was limited to making pancakes late at night while we watched TV. But they found a building for rent on Broadway and on July 31, 1964 opened their doors for business.

Manatus is a place that combines huge portions, exceptional selection and low prices that are synonymous with diners with the quality cuisine expected of four star restaurants! Enjoy this dazzling combination in a setting of contemporary elegance and easy sophistication. That’s a recipe for success to be sure! (from http://ordermanatusnyc.com)

Phillip's Deli Founded in 1994 and located in the heart of Brentwood and has been serving mouth-watering food for over 18 years. People have been raving all over town about this local deli that has mastered the four basic deli S's – Sandwiches, Soups, Salads and Sides.

The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.

“From farm to table — welcome to the flavors of August.” (from http://www.restaurantaugust.com)