* Monday - Thursday: 11am - 9:30pm
* Friday - Saturday: 11am - 10pm
Enjoy Ricardos famous CHILE RELLENO - A mild Anaheim pepper, skinned, stuffed with cheese, battered, fried, and smothered with our famous chile con queso. Or try any of our tempting array of chicken quesadillas, beef fajitas and burritolatas.
* Open 24/7
Lulu's began many years ago with a simple philosophy. Offer Texas-sized portions of great tasting home cooking at reasonable prices. Combine that with fast, friendly service and a huge slice of southern hospitality, and you have the Lulu's experience.
Great Food, Great Value, Great Friends at Lulu's Bakery and Cafe. (from http://www.luluscafeinsa.com)
Housed in a bright pink adobe structure on Midtown’s Madison Avenue, Molly’s La Casita has served delicious Tex-Mex food for decades. A popular fixture in the eclectic neighborhood, this long-time Memphis favorite serves up a variety of enchiladas, burritos and fajitas, among other Mexican fare. Our specialties are red snapper à la Casita or shrimp tacos.
* Tues - Fri: 6AM - 9PM
* Sat: 7AM - 9PM
* Sun: 7AM - 2PM
* Closed on Mondays
Poco and Mom's Restaurant is home for anyone who is familiar with the New Mexican Style cuisine. We serve Hatch Red and Green Chile Flat Enchiladas, Chile Rellenos, Green Chile Pork Stew, and so much more.
* New Winter Hours:
* Breakfast: Mon–Fri: 6:30 am–11am ; Sat: 6:30am–12pm ; Sun: 8am–12pm
* Lunch: Mon–Thu: 11am–3pm ; Fri: 11am–4pm ; Sat–Sun: 12pm–4pm
* Dinner: Fri–Sun: 4pm–9pm ; No Dinner: Mon–Thu
The Olive Branch Restaurant has been a Colorado Springs tradition for 32+ years. Located in a historic building with natural brick walls & high ceilings and an abundance of plants, The Olive Branch provides a relaxing experience for the entire family.
Over the years The Olive Branch has been voted best breakfast, best lunch and "among the best dinner
Opening our doors to the public in December of 2007, we are here to take you on a culinary adventure of North India by showcasing the finest authentic dishes. Offering you the greatest family recipes and many of our own original creations.
Come and let the tantalizing aromas rising from the sizzling Tandoori Chicken and Kababs play with your senses.
Most of Niko Niko's recipes were learned in Eleni Fetokakis's father's kitchen just outside Athens; the rest, her husband and son invented. Cleanliness is what Eleni is most strict about. Everyone who works in the restaurant is constantly cleaning; as soon as the woman finishes mopping the floors, she starts again. At one point her husband gave up on the place, wanted to sell everything and move back to Greece. He left, but Eleni stayed, keeping the business alive and building it into what it is today: a crowded restaurant presided over by a woman who won't stop working.
For over 15 years the GnD, as it is affectionately called, has been serving up traditional homemade British fare and imported pints of stout and lager. Award winning "Fish n Chips" as well as the largest selection of imported draught beer & Scotch in the Phoenix area.
* Monday - Thursday: 10:30am - 9:00pm
* Friday & Saturday: 10:30am - 10:00pm
* Sunday: 4:00pm - 9:00pm
Open since 1954, the premier Italian restaurant in the Northland has been owned and operated by the Cascone family for four generations.
Customers enjoy classic dishes and attentive service in a comfortable space with modern décor. Cascone family members young and old pay attention to contemporary tastes and participate in discussions to balance the restaurant's traditions with fresh ideas.
* 11am to 10pm Monday thru Thursday, till 11pm on Friday nights.
* Saturdays 9am to 11pm.
* Sundays 9am to 10pm.
* Breakfast served Saturdays and Sundays 9am to 12pm.
Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers' H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, spit-roasted pig and much more - all served with a smile in comfortable, casually upscale surroundings.