Souls Restaurant was created by the members of Acts Full Gospel Church for the benefit of the community. There was a need to have a nice place to dine in the inner city and Souls Restaurant is the answer.
* Dinner 5:30 pm to 11:00 pm daily
Always a Touch of Class. Located in the Four Queens Hotel-Casino in downtown Las Vegas, Hugo’s Cellar offers romantic and elegant dining with exquisite service in a casual setting.
Voted by Review Journal readers 5 years in a row as "Best Gourmet Room" in Las Vegas.
Wine Spectator "Award of Excellence" since 1993. (from http://www.hugoscellar.com)
* SUN-THU 11AM-10PM
* FRI-SAT 11AM-11PM
Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
* Sunday - Thursday: 10am - 9pm
* Friday - Saturday: 10am - 10pm
Tan Cang Newport Seafood is home of the worldwide famous Newport Style Gigantic Lobster. We are the first and original store opened in 1988 in Santa Ana, California. Our one and only restaurant is always focused on quality and service. For over 22 years we have been creating the best tasting seafood dishes in Santa Ana.
* Sun-Thu: 11am-10pm
* Fri-Sat: 11am-11pm
Operating since 1997, the one and only Bronx Pizza has achieved iconic status in San Diego for its New York style thin crust pizza. We commonly offer up to 18 different kinds of sliced pies for your dining pleasure. You can also have us bake a whole pie for you to dine in, or we'll box you one to take home.
* Lunch: Mon-Fri: 11:30am-3:30pm
* Dinner: Mon-Thu: 4pm-10pm ; Fri: 4pm-1am ; Sat: 5pm-1am ; Sun: 5pm-10pm
Chef Walter Cotta has created an exquisite menu featuring the tastes of Latin America. In this casual, but elegant atmosphere, one can experience unique fine dining with a Latin flair. Walter Cotta takes personal interest in preparing each selection with the freshest ingredients for culinary delight. (from www.alegriacocinalatina.com)
* 11am - 10:00pm, Sundays - Friday
* 11am - 9:00pm, Saturday
* 11am - 7:00pm, Sunday
* We accept Visa, Mastercard and ATM cards.
Leda Amato Dill holds the family name and all the fine sandwich recipes that have been passed down through four generations of Amato's. All sandwiches are made from 100% U.S.D.A. beef and gourmet deli meats using high-quality, homemade Italian breads. Each sandwich is made to order.
* Tues - Sat: 11AM - 9 PM
Uncle Willie uses his secrets past-down to his family, to make sure that every piece of meat you eat is well seasoned with his special seasonings. The meat is cooked to perfection to guarantee that it is succulent, tender and tasty down to the bone.
* Tuesday - Sunday: 5:30pm to closing
Andre Rochat knew he would be creating and cooking for you when he was barely 13; he has devoted his life to this craft. Now, 50 years later, his award-winning, modern French cuisine offers you an evening you'll never forget.
* Lunch: Wednesdays: 11am - 2pm
* Dinner: Mon - Thur: 5pm - 9pm ; Fri & Sat: 5pm - 10pm
* Sunday only for private parties
At Pasta Freska you will find a unique dining experience missing from trendy establishments. Instead of a dinner menu, Chef Mike Horri will visit your table and decide what courses of dinner you should have with the perfect wine. No stress about picking the right meal, and no dissapointment with what you get. Chef Mike's philosophy, "the art of a good meal revolves around spontaneity and creativity."
Join us for dinner and you will be surprised, delighted and satisfied. (from http://www.pastafreska.com)