* Mon–Thur: 5:30 - 10:00 pm
* Friday: 5:30 - 11:00 pm
* Saturday: 5:00 - 11:00 pm
* Sunday: 5:00 - 9:00 pm
As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.
* Lunch: Tuesday - Friday: 11:00am - 2:30pm
* Dinner: Wednesday - Saturday: 5:00pm - 10:00pm
With a new menu every week and 52 weeks in a year, we've got one of the largest menus in Indianapolis.
We only use ingredients fresh from the farmer, so the menu has to change every week. As much as we'd like it to be different, you just can't grow a great tomato in January. (from http://www.rbistro.com)
* 11am to Midnight – Monday thru Thursday (Kitchen Closes @ 10pm)
* 11am to 2am – Friday (Kitchen Closes @ 11pm)
* 11am to 1am – Saturday (Kitchen Closes @ 11pm)
* Noon to 11pm – Sunday (Kitchen Closes @ 10pm)
* Over 21 Only, and we are a Non Smoking Establishment.
A relaxed atmosphere, with friendly, knowledgeable staff, we offer Scotch Eggs, Haggis, Sausage Rolls, Belhaven Beer Battered Fish and Chips, Chicken Curry, Roast Beef MacHattan and our unique flat Angus Burger. We also boast an impressive vegetarian selection including Vegetarian Haggis, Veggie Taco Salad, Veggie Chili, Veggie Potato Skins and our Veggie Club Sandwich.
* lunch: Mon-Fri 11:00am-2:30pm
* dinner: Sun-Thurs 5pm-10pm ; Fri-Sat 5pm-11pm
At Barcelona we work hard every day to present great atmosphere, incredible service, a warm environment, and above all, wonderful food.
* Mon-Sat: Deli/Bakery 9am-9pm ; Lunch 11:30am-2:30pm ; Dinner 2:30pm-10:00pm
* Sun: Deli/Bakery 2pm-8pm ; Dinner 4pm-9pm
LA BELLA ITALIA has been in business since 1997. Starting off as just a Bakery and Deli then later adding the Trattoria restaurant.
LA BELLA ITALIA offers more than a sit down restaurant. The Deli layout accommodates our own signature food items as well as a mind-boggling assortment of freshly prepared foods, fresh mozzarella, pastries, breads and cookies; as well as our home made sausages.
Today, the Rockford carries on as one of the last bastions of subtlety on Glenwood Avenue. Gourmet sandwiches and weekly food specials, accompanied by tasty, affordable drinks, help maintain Rockford's reputation as an integral part of Raleigh.
* Lunch: Mon-Fri: 11:30 am - 2:30 pm
* Dinner: Mon-Thu: 5:30-10:30pm ; Fri-Sat: 5:30-11pm ; Sun: 5:30-9:30pm
An acclaimed Washington landmark since it burst on to the scene twelve years ago, DC Coast was conceived as a chic, comfortable atmosphere in which impeccable service meets first-class cuisine. Its cavernous space within the stunning Art Deco Tower Building anchoring the bustling K Street corridor is the sleek setting for chef Jeff Tunks and executive chef Matthew Kuhn's innovative menu, inspired by America's coastal regions: mid-Atlantic, Gulf Coast, and West Coast/Pacific Rim.
Chicken parm wishes and lasagna dreams are thwarted by Terramia's far-reaching, modern Italian menu--nowhere else in the neighborhood can diners enjoy an order of sweet lobster fritters with a tangy balsamic-honey glaze. The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.
* Lunch: Mon-Fri: 11:00a - 2:30p
* Dinner: Mon-Thu: 5:00p - 09:30p ; Fri-Sat: 5:00p - 10:30p
The menu consists of traditional Greek recipes that have been passed down from generation to generation. Virtually everything on the menu is prepared in-house; from the bread to the mouthwatering desserts. The fresh herbs grown in the front patio, including oregano, basil, rosemary and mint, provide the distinctive scent of the Greek mountains and the delectable tastes and presentation of the dishes.
The variety of dishes is guaranteed to satisfy everyone's appetite, and the inviting Greek hospitality is certain to make you feel at home. (from http://greekislesrestaurant.com)
* Monday-Thursday: 11:30am-2pm Lunch ; 5:00-9pm Dinner
* Friday: 11:30am-2pm Lunch ; 5:00-10pm Dinner
* Saturday: 4:00-10pm Dinner
* Sunday: 4:00-9pm Dinner
The menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kabbabs, gyros, pasta, paella (seafood, vegetables, chicken & saffron rice), desserts and more. Wine is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch.