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Truly a family legacy, the roots of Jax Café run deep, beginning in 1910 when great-grandfather Stanley Kozlak built the business on the corner of 20th and University Avenue. The building housed his furniture, hardware, and funeral services as well as the local dance hall. When prohibition ended in 1933, a liquor license was obtained and Jax Bar and Café was born- in the very part of the building the main bar lives today.

Noodles specializes in made to order pasta dishes. Our sauces are made daily in our own kitchen. We also make our own dressings and deserts.

Our servers are known for their attentiveness and friendly service. Ask them about our gluten free and whole wheat pasta available on request. (from http://www.noodlesportland.com)

As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef with occasional assistance from Owner Antonio Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu.