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As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef with occasional assistance from Owner Antonio Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu.

Phil Trani's mixes California style with Continental cuisine, offering fresh seafood from around the world, and premium meats highlighting the flavors of Europe.

In addition to the regular menu, Phil Trani's also offers a variety of Italian-American signature dishes. Specials are changed daily, and the wine list updated regularly.

Phnom Penh House was first opened in 1986, when our family was given political asylum after surviving the Khmer Rouge torment in Cambodia. Seeking a fulfilling life and a promising start in our new country, all members of our family put what we had together and opened a Cambodian restaurant in Oakland Chinatown.