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At TASTY Pizza, we start with Fresh ingredients every day. All of our food is made from scratch, in our kitchen. All pizzas are made to order in a brick oven, giving you a perfect crispy crust that conveyer ovens can’t. We skimp on nothing. Our Dough is made fresh, rolled right in our kitchen, and never frozen. Our Sauce is made from a time tested recipe, using only the finest ingredients and spices. As for our Sausage, we make that from scratch too. We never use the pre-made frozen kind you’ll find at some pizza chains.

When I opened Los Sombreros in 1994, my vision of bringing authentic Mexican cuisine to the Valley was complete. Fifteen years later, all of us here at the restaurant are still committed to creating the traditional dishes of my homeland, deliciously proving that Mexican food can be as nuanced as the world’s most exciting and sophisticated cuisines.

The Original Red's Savoy Pizza in the Uptown / Lowry Hill Neighborhood of Minneapolis is proud to serve the same, one-of-a-kind pizza that first made Red's Savoy Pizza famous over four decades ago.

Patrons will enjoy Texas regional Mexican dishes along with tantalizing tastes inspired by the history and heritage of Mexico and Texas.

Ácenar features indoor and outdoor patio dining for lunch and dinner, or if you’re in the mood for socializing over extraordinary cocktails, join your friends and colleagues at the Houston street level bar, Atomar. (from http://www.acenar.com)