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Scotti’s Italian Restaurant has been a staple in Cincinnati’s history for almost a century. Owned and operated by the DiMarco family, Scotti’s offers an authentic Italian experience in an intimate setting.

Fat Head’s Saloon is a neighborhood bar & grill on Pittsburgh’s Historic South Side.

We're not some fancy-schmancy place or fast food take-out joint where your food is kept alive by heat lamps. Everything is cooked to order. Our huge menu features Headwiches, sandwiches, burgers, wings, ribs & more.

Choose from 42 craft-brewed beers on tap, and one hand-pumped "real ale."

Offering dinner service only, moto offers tasting menus – edible, by the way – and has been lauded by critics around the globe. Having been showcased in over 1000 articles appearing in nearly 40 countries, moto has struck a nerve with the thrill-seeking diner. While the foods are futuristic, they are not completely alien and though they may appear as if they are right out of a science-fiction movie, the fabulous flavor of this cuisine is very real.

After a $2 million top-to-bottom renovation, the Occidental re-opened in January 2007 to celebrate its 100-year anniversary.

A new menu by Executive Chef Rodney Scruggs features a fresh take on classic American cuisine such as White Asparagus with a Poached Egg and Black Truffle Hollandaise; and Roasted Loin of Venison with a wild blueberry grappa sauce.

It’s not just the menu that’s new. To reinstate the tradition of featuring famous faces along the walls, the Occidental unveiled a present-day series of D.C.’s most notable Fresh Faces at a Centennial Celebration in April 2007.