* Open Daily - 10:30am - 9pm
Family owned and operated. Featuring real New York Pizza for real pizza lovers. Over 46 years experience in every pizza.
Beer and wine are also available.
We are consistently the highest rated pizza by online reviewers.
* Monday through Friday 11:30am to 9:00pm
* Saturday 5:00pm to 10:00pm
* Sundays - Open for special events only
Proprietor and Executive Chef Lawrence Johnson and his staff offer a dining experience rich in a variety of flavors, techniques and presentations.
We proudly offer a full aesthetic experience. With excellent food, wines, beers, and visual arts, we provide a unique place to dine or host private parties. (from http://www.thewarehouserestaurant.com)
* Monday: Day of Rest
* Tues. Wed. Thurs.: 11:30 am til 11 pm
* Friday: 11:30 am til Midnight
* Saturday: noon til Midnight
* Sunday: 10 a.m. for games and downtown events(call to verify), otherwise 3pm - 9pm.
Fat Fish Blue Is about FOOD, FUN, FRIENDS and "American Bistro Fare, with a NEW Orleans Flair".
Recipes are a combination of research into Gulf Coast/Louisiana-French style cooking, traditional American favorites, creative input from BLUES artists, and the dedicated effort of our talented “scratch” kitchens.
Creative Louisiana-Creole cooking and a relaxed atmosphere creates the perfect setting for a business lunch, dinner with friends or an evening of late-nite libations, dancing and debauchery. (from http://www.fatfishblue.com)
The Harbor House opened in 1980, and serves fresh fish, shellfish, premium steaks and local draft beers.
We offer informal dining upstairs and on the outside decks as well as tablecloth/quiet dining downstairs.
Come and enjoy our great city and harbor views. Walking distance from the San Diego Convention Center, we are an ideal spot for banquets and private events. (from http://www.harborhousesd.com)
Open 7 days a week from 11 a.m. - 2 a.m. (kitchen open until 1 a.m.)
McGillin’s Olde Ale House threw open its doors the year Lincoln was elected president. That’s shortly after the Liberty Bell cracked and long before ground was broken for Philadelphia City Hall. The beer taps have been flowing since 1860 -- making it the oldest continuously operating tavern in Philadelphia. It has outlasted Strawbridge’s, the Civil War and even Prohibition.
-Breakfast and Lunch: Sat - Sun: 10am to 2:30pm
-Dinner: Mon - Sun: 5pm to Midnight
With hopes of keeping Jim's music alive and of building a tribute to his life and music, I was called by a friend who told me she knew of an open store front for rent in the dilapidated Gaslamp district. When I went to look at the space, I realized it was located on the same corner where Jim and I had stopped a dozen years before. It felt like an omen. Building a restaurant and bar there would be the perfect tribute to Jim and a wonderful opportunity to help revitalize downtown San Diego.
Breakfast & Lunch 7 days a week - 7am - 3 pm
The Guenther House, listed on the Registrar of Historic Places, was the elegant home of Pioneer
Flour Mills' founding family.
The downstairs Restaurant reflects the Art Nouveau style of the 1920's, characterized by the use of stained glass, symmetrical lines and extensive plant motifs. Constructed between 1915 and 1918, the room reflects the miller's trade, with plaster bundles of corn and wheat used as supports for the mantel and wall buffet. (from http://www.guentherhouse.com)
- Lunch: 11 - 4 – Mon-Sat ; NOON - 4 Sun
- Dinner: 4 - 9:30 – Sun and Mon ; 4 - 10:00 – Tue-Thu : 4 - 11 – Fri and Sat
- Bar is opened 1 hour later than dining room each evening
Visit the Glacier BrewHouse, where “Alaskans meet Alaskans.” This award-winning brewery/restaurant has a well-established reputation as Alaska’s first choice for fresh Alaska seafood, handcrafted ales, and meats grilled on the state’s only alder wood-fired rotisserie.
Centrally located in downtown Anchorage, the BrewHouse is the ideal place to break for lunch,
unwind over dinner or enjoy rounds of masterfully brewed beer and barleywine.
-Monday - Thursday: 5:30 PM - 9:00 PM
-Friday: 5:30 PM - 10:00 PM
-Saturday: 5:00 PM - 10:00 PM
-Sunday: Closed
In 1989, a grocery store that had been in the family for 80 years, was transformed into the modern and streamlined dining room it is today. Dotted with wife Angie’s personal touches to bring that taste of home to the restaurant, it provides a backdrop for the seasonally driven menu items produced in Sanford’s kitchen. The commitment to serving food made with products at their peak flavor is exemplified on the daily menu and on the ever-changing Four-Course Seasonal Menu.
Open Tuesday through Sunday: 5:00pm to 10:30pm
Welcome to Lark, one of the Pacific Northwest’s premier, artisan-focused restaurants. Located in Seattle’s Capitol Hill neighborhood, Lark offers a warm dining experience meant to be shared with friends and family.