Welcome to the Barking Dog Grill. We offer a restaurant with top quality food while still maintaining an open, inviting, laid back and comfortable atmosphere.
Whether it's lunch or dinner, mouth watering steaks or the best shakes in town, we are sure you will have an enjoyable eating experience. (from http://www.barkindoggrill.org)
Restaurant:
* Dinner served Tuesday through Saturday – 5:00 pm until 10:00 pm
* Closed Sunday and Monday
Tavern:
* Bar opens at 4:30 pm
* Dinner served Tuesday through Saturday – 5:00 pm until 10:00 pm
* Closed Sunday and Monday
> Closed on Memorial Day, Labor Day, Thanksgiving Day, Christmas Day, and New Year’s Day.
Imagine a dining experience that combines an atmosphere of classical history and elegance with a selection of cuisine that is as exquisitely unique as it is delicious. Then imagine delighting your senses with a world-class wine selection. Now imagine finding this right here in the Triangle. It’s not imagination, it’s Second Empire Restaurant and Tavern. Located in the beautifully restored Dodd-Hinsdale House in downtown Raleigh,
* Dinner: Mon-Thu: 5:00-9:00pm ; Fri-Sat: 5:00-10:00pm
If you’re in the neighborhood, join us for a delightful feast with our wonderful Italian cooking from our kitchen to your plate. Our complete menu is composed of natural products found in our local area markets grown right in the Willamette Valley.
Our wine selection is extensive and sure to satisfy any wine connoisseur. From the Pinot Noirs of the Willamette Valley to the finest wines imported from all over the world, we have the perfect wine to compliment your palette. (from http://www.davincisofsalem.com)
* Breakfast: Mon-Fri 6:30 am - 11:00 am; Sat./Sun. 7:00 am - 12:00 pm
* Lunch: Mon-Fri 11:00 am - 2:oo pm; Sat 12:00 - 2:00 pm
* Dinner: Served at 5:00 pm daily
Latitude 41, a Chef Dean James Max restaurant located in downtown Columbus, Ohio, features seasonal, locally-sourced artisan ingredients and all naturally raised meats, poultry and seafood in a menu that changes daily.
A curated wine list with family-owned winery selections, cocktails mixed using locally-sourced spirits and a craft beer menu allow for perfect pairings with menu items.
Four- and six- item Tasting Menus are always available and receive rave reviews. (from http://www.latitude41restaurant.com)
Lunch:
- Monday thru Friday 11:30 a.m. to 2:30 p.m.
Dinner:
- Monday thru Saturday 5:30 p.m. to 10:00 p.m.
- Sunday 5:30 p.m. to 9:00 p.m.
The menu, featuring new American cuisine, is updated continually to take advantage of seasonal changes and the availability of the freshest seasonal products. Mr Stox bakes five kinds of breads twice each day plus a legendary carrot bread. Having a large herb garden and many fruit trees on the two acre property enables the staff to have a full selection of the freshest ingredients available. The Chef oversees the spectacular desserts, that are made fresh everyday!
Grinders, in the heart of Kansas City's Crossroads Arts District, serves up great food and fabulous beers seven days a week.
Check out our specialty New York-style pizzas, authentic Philly cheese steaks, burgers, deli sandwiches, fresh salads and world famous Death Wings.
Wash it all down with a selection from the most eclectic beer list in Kansas City. (from http://grinderspizza.com)
* Lunch: Monday - Friday: 11:00am - 2:15pm
* Dinner: Monday - Saturday: 5:00pm - 10:30pm
Experience the old world charm of a French countryside as you dine beneath the shade of a majestic oak tree in our brick-paved garden. Indulge in conversation with friends and colleagues in the quiet elegance of our intimate dining rooms. You’ll quickly discover why Wine Cellar has been a favorite among locals since 1974.
- Lunch: 11am-4pm (Monday- Saturday)
- Dinner: 4pm-10pm (11pm on Friday & Saturday)
- Sunday Buffet Brunch: 11am-3pm
- Sunday Dinner: 5pm-10pm
Bu•ku is a local restaurant that tells a global story. The name "bu•ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors in cities across the globe, our chefs harvest an array of unique and distinct flavors and present them authentically, in a virtual kaleidoscope of plates.
The common link: these are foods that people love.
* Sunday - Wednesday: 11:00 AM - 9:00 PM
* Thursday - Saturday: 11:00 AM - 10:00 PM
We have a large South American and Spanish wine and beer selection, charcoal and wood rotisserie, and a great variety of Peruvian steak, chicken and sea food dishes. (from http://www.miperugrill.com)
* Dinner:
- Sunday - Thursday 5 p.m. - 10 p.m.
- Friday – Saturday 5 p.m. - 11 p.m.
* Bar opens at 4:30 daily
We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus.
At G. Michael's we are committed to focusing on local, seasonal food as much as possible. We endeavor to source as much of our pork, beef, produce and dairy from central Ohio growers and producers as possible.