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Ventano Italian Grill - Henderson, NV

listed-at-LocalA2Z
191 S Arroyo Grande Blvd, Henderson, NV
(702) 944-4848
Hours: 

* Restaurant & Oyster Bar: 11:00 a.m.–11:00 p.m.
* 7 Days a Week, Reservations Recommended
* Lounge & Gaming: 24 Hours a Day, 7 Days a Week

Our menu is loaded with classic Italian dishes, fresh seafood, an extensive wine list and delectable desserts sure to tickle your taste buds, all while enjoying a view of the dazzling lights of the Las Vegas Strip.

Ventano has earned Valley-wide recognition and rave reviews from critics including Las Vegas Review-Journal's Best of Las Vegas - Italian Restaurant - 2004 and One of Las Vegas' Top Ten Restaurants - 2003. At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.

Basi Italia - Columbus, OH

listed-at-LocalA2Z
811 Highland Street, Columbus, OH
(614) 294-7383
Hours: 

* Open at 5pm Tuesday thru Saturday for dinner
* Closed Sunday & Monday

Specializing in Italian and Mediterranean inspired entrees, Basi offers full service dining and carry out. The menu changes seasonally to reflect locally grown produce.

Sit inside the cozy interior or outside on a warm, inviting terrace where we also feature Vino on the Veranda – a wine tasting offering guest the opportunity to taste and learn more about the wines served at Basi.

Bar Gernika - Boise, ID

listed-at-LocalA2Z
202 South Capitol Boulevard, Boise, ID
(208) 344-2175
Hours: 

* Monday: 11 a.m.-11 p.m.
* Tuesday-Thursday: 11 a.m.-12 a.m.
* Friday: 11 a.m.-1 a.m.
* Saturday: 11:30 a.m.-1 a.m.
* Sunday we rest - except during San Inazio!

Bar Gernika has been a fixture on the Basque Block for almost 20 years and serves authentic Basque foods, wine and desserts.

We have great sidewalk seating to enjoy the weather on The Basque Block. So relax and enjoy our menu. (from http://www.bargernika.com)

Mistral Bistro - Boston, MA

listed-at-LocalA2Z
223 Columbus Ave, Boston, MA
(617) 867-9300
Hours: 

* DINNER
- Monday through Thursday: 5:30 PM to 10:00 PM
- Friday & Saturday: 5:30 PM to 11:00 PM
- Late Night Menu (Fri/Sat): 11:00 PM to 11:30 PM
- Sunday: 5:30 PM to 9:30 PM
* See website for Bar and Brunch hours

Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients.

Inspired by the wind that sweeps through the south of France, the restaurant’s decor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication.

My Pizzeria - North Miami, FL

listed-at-LocalA2Z
653 NE 125th St, North Miami, FL
(305) 899-5101
Hours: 

* Everyday: 11AM - Midnight

Our family’s roots reach back to the small family farms of Friul Venezia Giulia – farms that provided our family a hard-working existence, and a passion for simple but really good pizza!

As in most immigrant families, our childhood lessons included the benefit of hard work and striving to get ahead. But when it came to food, we never cut any corners. It was (and remains) a source of family pride that at the Cortopassi’s table “si mangia sempre bene”! (One always eats well!),

Luigis D Italia - Anaheim, CA

listed-at-LocalA2Z
801 South State College Boulevard, Anaheim, CA
(714) 490-0990

Luigis D Italia has been serving traditional family recipes with countless years of tradition. We Take pride in being your favorite Family Italian Restaurant serving Orange County’s best Italian Food.

Our Italian Recipes have been passed down through our family’s generations, so that we can bring you the best Italian Food eating experience in Orange County.

All of our great Italian Food dishes can be prepared for food to-go for large or small parties. We offer daily Italian Food specials including fresh fish of the day.

Flatiron Cafe - Omaha, NE

listed-at-LocalA2Z
1722 Saint Marys Ave, No 110, Omaha, NE
(402) 344-3040
Hours: 

Dinner: starting at 5:00pm (Monday - Saturday)

The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995.

Chef Jennifer Coco oversees the preparation of the evenings special dishes. Wine specialist Jason Savage is always on the look out for exceptional wines to add to our list. Proprietors Steve and Kathleen Jamrozy keep it all together and host the finest dinner parties nightly. (from http://www.theflatironcafe.com)

The Mediterranean - Boulder, CO

listed-at-LocalA2Z
1002 Walnut Street, Boulder, CO
(303) 444-5335
Hours: 

* Open daily at 11:00am
* HAPPY HOUR: 7 days a week 3:00 pm - 6:30 pm

For more than seventeen years, the locally owned 'Med' has been offering a menu that brims with Italian, Spanish, French, and Greek cuisine. The extensive menu boasts tapas, fresh salads and seafood, paella, pastas, grilled and organic specialties, wood oven pizzas and house made desserts.

Over forty wines by the glass and lively Tapas Hour everyday from 3:00 to 6:30.

Artisanal Handcrafted Bread & Baked Goods made Fresh Daily from our Bakery. (from http://www.themedboulder.com)

Brook Restaurant and Bar - Tulsa, OK

listed-at-LocalA2Z
3401 South Peoria Avenue, Tulsa, OK
(918) 748-9977

The Brook Restaurant and Bar is in middle of all the action in Tulsa. A place known for its sports fanatic friendly atmosphere, The Brook highlights many of the athletic world’s top events such as the NFL Sunday Ticket and March Madness with specials and parties. Holidays such as St. Patrick’s Day are also celebrated in style.

Lilly's - Louisville, KY

listed-at-LocalA2Z
1147 Bardstown Rd, Louisville, KY
(502) 451-0447
Hours: 

Lunch: Tuesday - Saturday: 11:00 AM - 3:00 PM
Dinner: Tuesday - Saturday: 5:00 PM - 10:00 PM

A casual lunch. A hand-crafted cocktail. A dinner with friends. A special occasion or any occasion. Make your dining destination Lilly's — A Kentucky Bistro.

We've led the effort to support our local farmers by using products grown within a short distance of our restaurant. Organic vegetables. Free-range beef. Kentucky Proud Beef. Artisan cheeses. It's our mission to provide an unparalleled dining experience — one that reflects the original flavors of the Bluegrass state.

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