Peggy Sue BBQ - Dallas, TX

Sun-Thu 11a-9p
Fri-Sat 11a-10p
We are proud of the meats we smoke and the vegetables we prepare daily for you. Sliced brisket is offered in both lean or luscious "fatty" styles. Baby back and pork spare ribs are hand trimmed, stripped of sinew and dry rubbed before smoking. Our poultry is the best. We use only large, fresh, three pound hens and natural breast of turkey.
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