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Wildwood - Portland, OR

listed-at-LocalA2Z
1221 Northwest 21st Avenue, Portland, OR
(503) 248-9663
Hours: 

Lunch
- Monday - Saturday: 11:30 am - 2:30 pm
Dinner
- Sunday - Thursday: 5:30 pm - 09:00 pm
- Friday - Saturaday: 5:30 pm - 10:00 pm

Wildwood Restaurant is an American restaurant and bar bringing you the best the Pacific Northwest has to offer.

The complexity of our dishes comes from the depth of flavor in the ingredients, most which are found within miles of the restaurant. Local ingredients keep us firmly rooted in our rich Oregon soil. Wildwood supports local farms which practice environmentally sound agriculture and sustainable farming, and market driven menus always showcase our local farms and purveyors.

At Wildwood, we bring you the best the Pacific Northwest has to offer! (from http://wildwoodrestaurant.com)

The Gage - Chicago, IL

listed-at-LocalA2Z
24 South Michigan Avenue, Chicago, IL
(312) 372-4243
Hours: 

SUNDAY: 10am-10pm (bar open until 12 am)
MONDAY: 11am-10pm (bar open until 12 am)
TUES-FRI: 11am-2am
SATURDAY: 10am-12am (bar open until 3)

The Gage is a 300 seat Restaurant and Tavern steps from Millennium Park.

We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.

Oklahoma Joe's Barbecue - Kansas City, KS

listed-at-LocalA2Z
3002 West 47th Avenue, Kansas City, KS
(913) 722-3366

Its a BBQ restaurant in a gas station that happens to have the "Best Sauce on the Planet."

Oklahoma Joe’s Barbecue and Catering can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Tagging along with friends at the American Royal and The Great Lenexa BBQ Battle was all the inspiration Jeff needed to get started cooking on his own. The first smoker purchased was an Oklahoma Joe’s 24” smoker, christened below in April 1991.

Club Paris - Anchorage, AK

listed-at-LocalA2Z
417 West 5th Avenue, Anchorage, AK
(907) 277-6332

Home of the 4" thick Filet Mignon!

If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.

(from http://www.clubparisrestaurant.com)

Top of the Hub - Boston, MA

listed-at-LocalA2Z
800 Boylston Street, Prudential Tower, Boston, MA
(617) 536-1775
Hours: 

Open 7 days a week for lunch and dinner with the kitchen serving continuously from 11:30am - 1:00am and Sunday brunch beginning at 11:00am.

Boasting impressive views of the city skyline, Top of the Hub is the ultimate romantic dining experience. Its attentive service, spectacular ambiance, and exceptional cuisine have made it a longstanding favorite restaurant among locals and tourists alike. Its tempting menu is a showcase for the exquisite creations of Executive Chef Mark J. Porcaro and his culinary team.

Ortanique - Coral Gables, FL

listed-at-LocalA2Z
278 Miracle Mile, Coral Gables, FL
(305) 446-7710

Our professional staff eloquently informs you of the gourmet treat you will soon feast upon. All five of your senses will be involved in a unique culinary experience and if we can reach all of those human pleasures, we have succeeded in creating the dining pleasure you deserve.

At Ortanique, we provide an all-inclusive culinary experience. Meaning, from the moment you walk through our doorways...the warm sunset yellow, burnt sienna and rich mahogany greet you. Experience the flavors of the tropics in our award winning “Cuisine of the Sun!”

The American Restaurant - Kansas City, MO

listed-at-LocalA2Z
200 East 25th Street, Kansas City, MO
(816) 545-8001

In the late 1960’s, J.C. Hall, founder of Hallmark Cards, and his son Donald decided to do something about the Urban decay in the heart of Kansas City.

They built Crown Center. Its crown jewel: the American Restaurant, their vision of a celebration of American cuisine.

To develop the culinary concept, they sought out James Beard, the father of American cuisine, and Joe Baum, the legendary restaurateur.

Cafe do Brazil - Oklahoma, OK

listed-at-LocalA2Z
440 Northwest 11th St, No 100, Oklahoma City, OK
(405) 525-9779

The fresh, cooked-to-order menu at Café do Brazil features a broad selection of appetizers, salads, entrees, sandwiches and desserts.

Moderately priced and open for lunch and dinner 6 days a week, the restaurant has two different menus and an additional and unique brunch menu which is served on Saturday and Sunday.

(from http://www.cafedobrazilokc.com)

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