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Since we started over thirty years ago, we have expanded our menu from just great tasting gyros to also include other delicious offerings. We take pride in using only the finest ingredients available for all of our menu items. We only use all white meat boneless, skinless chicken breasts. And our Greek salads are prepared using vegetables that are cut fresh daily. Our baklava and spanakopita are baked fresh daily in house, and every order of our French fries are cooked to order and served piping hot.

Step into the vibrant world of Paris. This 25 year old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere.

The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination for Lunch, Dinner and Brunch.

Al fresco drinking or dining is also a treat in this Parisian bistro from 11:30AM to late at night.

Family owned Amici Restaurant has been delighting diners with outstanding Italian cuisine in the heart of Boston’s historic North End. The charming trattoria offers traditional Italian dishes using only the highest quality and freshest ingredients in a welcoming setting.

The first liquor license was issued to the building December 20th, 1934. In 1990 became a new era for this neighborhood bar. This is when the management force that drives it to this day took charge. It took the name Dizzy Issie’s in 1997. The good reviews started to circulate and before you knew it, Dizzy’s began to receive best of awards from Baltimore’s City Paper. These awards include… Best Hamburger, Best Happy Hour, Best Corner Bar, Best Neighborhood Bar & Best Club Sandwich.