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Top of Waikiki - Honolulu, HI

listed-at-LocalA2Z
2270 Kalakaua Avenue, Honolulu, HI
(808) 923-3877

Enjoy Hawaii’s only revolving restaurant. Whether its a view of the city or a view of Waikiki Beach,
one thing remains constant – our award winning Pacific fusion cuisine will give your palate a delight it will never forget.

This fascinating three-tiered restaurant, located on the top floor of the Waikiki Business Plaza, makes a full 360-degree rotation every hour. This hour-long revolution permits guests to view a live, colorful panorama of the island while enjoying cocktails or a delicious meal.

Fentons Creamery - Oakland, CA

listed-at-LocalA2Z
4226 Piedmont Avenue, Oakland, CA
(510) 658-7000

The Fentons Philosophy centers around providing the community drawn to our 115 year-old ice creamery with a memorable experience at an age-old destination.

Generations of families travel from near and far to visit Fentons Creamery, looking forward to our trademark tradition of delivering our famous handcrafted signature ice cream and fountain treats.

A visit to Fentons will always include handmade ice cream, quality ingredients and friendly service. That's the "Fentons Experience."

(from http://www.fentonscreamery.com)

The Reef - Long Beach, CA

listed-at-LocalA2Z
880 S Harbor Scenic Dr, Long Beach, CA
(562) 435-8013
Hours: 

Lunch: Mon - Sat: 11am - 3pm
Dinner: Sun - Thur: 4pm - 10pm; Fri & Sat: 4pm - 11pm
Brunch: Sun: 9am - 3:00pm

The Reef Restaurant sits on the water of Long Beach Harbor and Queensway Bay with beautiful views of the Long Beach Skyline and the Queen Mary.

The large but cozy restaurant welcomes you with cascading waterfalls, koi ponds and a large English style lobby with a warm fire place. Our patio offers an unforgettable view while enjoying a cocktail, bottle of wine, appetizer or dinner by the fire.

(from http://www.reefrestaurant.com)

The Firehouse - Sacramento, CA

listed-at-LocalA2Z
1112 Second Street, Sacramento, CA
(916) 442-4772
Hours: 

Lunch - Monday through Friday: 11:30 a.m. – 2:30 p.m.
Dinner - Sunday through Thursday: 5 – 9:30 p.m.; Friday and Saturday: 5 – 10 p.m.
Happy Hour - Monday through Friday: 4 – 6 p.m.
Bar - Monday through Friday: 11:30 a.m. – 11 p.m.; Saturday: 5 – 11 p.m.; Sunday: 5 – 9:30 p.m

The Firehouse is the most award-winning, fine dining restaurant in the Sacramento region.

Known for the most extensive wine collection in the Central Valley, The Firehouse specializes in delicious cuisine and premium wines, and offers a setting that features storied architecture and design.

Housed in a historical landmark in Old Sacramento, the restaurant features weekday lunch services and dinner served daily. Dining options are as versatile as a breathtaking courtyard or one of many exquisite dining rooms, each a perfect space for any meal, regardless of the occasion.

Undici Ristorante - Denver, CO

listed-at-LocalA2Z
1200 East Hampden Avenue, Englewood, CO 80113
(303) 761-2828
Hours: 

Open Mon-Sat 11am-10pm

Our goal at Undici is to bring you the very best, made-to-order, Italian food with customer service to match.

As well as serving the finest Italian food in the Denver Metro area, we also strive to create an environment where you and your family, friends and co-workers can enjoy a great meal and reconnect.

We look forward to serving you in the near future.

(from http://undicidenver.com)

Number 9 Park - Boston, MA

listed-at-LocalA2Z
9 Park Street, Boston, MA
(617) 742-9991

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine.

The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie.

Casa Mono - New York, NY

listed-at-LocalA2Z
52 Irving Place, New York, NY 10003
(212) 253-2773
Hours: 

Open Daily 12pm-12am

CASA MONO features raciones of Catalan specialties and serves dishes from all corners of the Iberian Peninsula. Executive Chef Andy Nusser, who lived in the fishing village of Cadaqués, along Spain's Costa Brava, has taken classic dishes and added his own affinity for adventurous proteins like sweetbreads, cockscombs, and pig's feet. Daring and exploratory, inventive and robust, Nusser's dishes are a tribute to his adoptive cuisine. Golden, crispy Bacalao Croquetas served with dabs of Orange Alioli are divine, memorable, perfect.

Phantom Canyon Brewing Co - Colorado Springs, CO

listed-at-LocalA2Z
2 East Pikes Peak Avenue, Colorado Springs, CO
(719) 635-2800

The Phantom Canyon Brewing Company opened in December 1993, after almost three years in the planning. Phantom Canyon is located in the historic Cheyenne Building, which was built in 1901. Originally the local offices of the Chicago, Rock Island and Pacific Railroad, the building was renovated in 1909 and re-opened as The Cheyenne Hotel (owned and operated by the Shafer family until 1963).

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