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Incanto - San Francisco, CA

listed-at-LocalA2Z
1550 Church Street, San Francisco CA 94131
415 641 4500
Hours: 

Open for dinner 6 nights a week:
Wed-Sat: 5:30-10PM
Sun-Mon: 5:30-9:30PM
Closed Tuesdays

Many guests have asked whether the food at Incanto represents the cuisine from a particular region of Italy. Our answer is, “Yes, the food we serve at Incanto represents a part of Italy that is called ‘California’.” Whenever we have guests at Incanto who are visiting from Italy, they immediately understand and appreciate this philosophy, for it is precisely what a skilled Italian cook would say if he were to move from Italy here to San Francisco.

Piccolo Mondo - Arlington, TX

listed-at-LocalA2Z
829 East Lamar Boulevard, Arlington, TX
(817) 265-9174
Hours: 

Lunch:
Monday through Friday: 11:30 am to 2:15 pm.

Dinner:
Monday through Thursday: 5:30 pm to 10:15 pm
Friday and Saturday: 5:30 pm to 11:00 pm
Sundays: 5:00 pm to 10:00 pm

Closed Christmas Day, New Years Day,
Memorial Day, July 4th & Labor Day.

Piccolo Mondo Italian Restaurant was established over 25 years ago and is known as one of the most popular and famous Italian Restaurants in the metroplex.

Piccolo Mondo is centrally located, mid-way between the cities of Dallas and Fort Worth.

Dinner is served daily, lunch is served on weekdays. We have a piano bar and a banquet room.
Take-out orders are available.

(from http://www.piccolomondo.com)

Rioja - Denver, CO

listed-at-LocalA2Z
1433 Larimer Street, Denver, CO
(303) 820-2282
Hours: 

Mon-Tue 5pm-10pm;
Wed-Thu 11:30am-2:30pm, 5pm-10pm;
Fri 11:30am-2:30pm, 5pm-11pm;
Sat 10am-2:30pm, 5pm-11pm;
Sun 10am-2:30pm, 5pm-10pm

The cuisine features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.

The ambiance includes hand-blown glass fixtures, copper-topped bar, exhibition kitchen, and a simple decor that allows the food to shine.

(from http://www.riojadenver.com)

Artichoke Cafe - Albuquerque, NM

listed-at-LocalA2Z
424 Central, Albuquerque, NM 87102
(505) 243-0200
Hours: 

Sunday: 5:00pm-9:00pm
Monday: 11:00am-2:30pm and 5:30pm-9:00pm
Tuesday-Friday: 11:00am-2:30pm and 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm

The Artichoke Cafe strives to serve the best New American Cuisine by offering the finest, freshest, seasonal ingredients using classic French cooking techniques. We prepare all our food in house, made to order from a mise en place. This mise en place is prepared daily by each cook at their personal station and insures the use of the freshest ingredients in putting together every dish we serve.

We will accommodate every guest's dietary needs to the best of our ability. We strive to make our guest's dining experience a delicious and memorable one at the Artichoke Cafe.

Edelweiss - Colorado Springs, CO

listed-at-LocalA2Z
34 E Ramona Ave, Colorado Springs, CO
(719) 633-2220
Hours: 

Open every day from 11:30 am to 9 pm. Friday and Saturday until 9:30 pm.

For over 40 years this family-owned German Restaurant on the south side of Colorado Springs has served over a million happy customers. The restaurant invites guests to dine in one of its several rooms decorated with artifacts from Europe. With strolling musicians on Friday and Saturday nights, three blazing fireplaces in winter, and an authentic "Biergarten" in summer, you are sure to enter into another world as a guest at Edelweiss.

Metropolitan - Salt Lake City, UT

listed-at-LocalA2Z
173 W Broadway, Salt Lake City, UT
(801) 364-3472
Hours: 

Open Monday - Saturday: 5:30 Bar, 6pm Dining Room

Metropolitan features adventurous, seasonally-inspired handcrafted New American cuisine. Combined with attentive service and one of a kind design, guests agree, this is "Utah's Culinary Jewel." Metropolitan's menus attract after-work socializing, sophisticated diners, celebratory parties, and pre-theater goers.

The environment is hip, warm, and approachable. The curved granite bar and cozy lounge is a welcoming spot for relaxing after-work, meeting new people, or sharing small plates with an intimate friend.

L'Espalier Restaurant - Boston, MA

listed-at-LocalA2Z
774 Boylston Street, Boston, MA 02199
(617) 262-3023
Hours: 

Open Weekdays 11:30am-2:30pm, 5:30pm-10pm; Weekends 12pm-3:30pm, 5:30pm-10pm

L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel.

The Green Gateau - Lincoln, NE

listed-at-LocalA2Z
330 S 10th St # 110, Lincoln, NE
(402) 477-0330
Hours: 

Monday - Friday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 9:00 p.m.

Saturday
8:00 a.m. - 9:00 p.m.

Sunday
8:00 a.m. - 3:00 p.m.

Our restaurant's name (French for "cake"), was inspired by a green cake from the cooking journals of artist Claude Monet. Mismatched pub chairs from the English countryside, an antique copper espresso machine from Italy, and an 18-foot stained glass church window imbedded in our celing are all part of an ecclectic design inspired by European Country Inns.

The Slanted Door - San Francisco, CA

listed-at-LocalA2Z
1 Ferry Building #3, San Francisco, CA 94111
415.861.8329

The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.

The Phan family opened the original Slanted Door in 1995 on Valencia Street with a vision to blend Vietnamese cooking technique with local ingredients. We take this vision even further in a new environment, designed by Olle Lundberg, overlooking the San Francisco Bay.

EastBurn - Portland, OR

listed-at-LocalA2Z
1800 E Burnside Portland, OR 97214
503-236-2876
Hours: 

Monday-Friday 4pm-2am
Saturday-Sunday 10am-2am

Tap Room 4pm-2am daily

EastBurn is a Public House in the truest sense. We bring together honest food, great drinks and great people in a fun and relaxing atmosphere. It’s where Portlander’s go to meet. Local artists’ work is displayed without commission, we host live music after 10pm on a regular basis and we serve up great food and drink until 2am every night.

The Kitchen Chef Joseph Dougherty and his talented staff create dishes that are inventive and playful, making use of the abundant organic and natural ingredients available in the Northwest.

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