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Hominy Grill - Charleston, SC

listed-at-LocalA2Z
207 Rutledge Ave, Charleston, SC 29403
Link to Location Map
(843) 937-0930
Hours: 

Weekdays 7:30am-9pm; Sat 9am-9pm; Sun 9am-3pm

Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that’s another story….) We don’t open any cans here; all is prepared from scratch with fresh, locally raised ingredients.

Link to Website

Restaurant August - New Orleans, LA

listed-at-LocalA2Z
301 Tchoupitoulas Street, New Orleans, LA 70130
Link to Location Map
(504) 299-9777
Hours: 

Open Mon-Thu,Sat 5pm-10pm; Fri 11am-2pm, 5pm-10pm

The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.

(From http://www.restaurantaugust.com)

Link to Website

Mariella Pizza - New York, NY

listed-at-LocalA2Z
180 E. 3rd Ave., New York, NY 10003
Link to Location Map
212-777-1220

Serving New York the best tasting pizza for over 30 years. (from http://www.mariellapizzanyc.com)

Mariella's owner, Joe Licata Sr., has been slicing up some of the city's best for 30 years. Their secret recipe is just that—secret! "Oh my God. I love the cheese. I love the oil. And I really love the crust and the sauce," Gayle King (from http://www.oprah.com/food/The-Best-Pizza-in-America).

Link to Website

Zaytinya - Washington, DC

listed-at-LocalA2Z
701 9th Street Northwest, Washington D.C.
Link to Location Map
(202) 638-0800
Hours: 

Open seven days a week.
Brunch is served Saturday and Sunday until 2:30.

Sunday and Monday: 11:30 am to 10:00 pm
Tuesday–Thursday: 11:30 am to 11:30 pm
Friday and Saturday: 11:30 am to Midnight

Holidays
Closed 6/27 for a company event
Closed 11/24 and 12/25

Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.

Link to Website

Burger-Up - Nashville, TN

listed-at-LocalA2Z
2901 12Th Ave S, Nashville, TN
Link to Location Map
(615) 279-3781
Hours: 

Sun-Thu: 11AM-10PM ; Fri-Sat: 11AM-11PM

An “up”scale burger joint?
Well, it’s really much more than that...

A community-driven restaurant. A place where parents could feel comfortable bringing younger children. A place appropriate for a business lunch, a first date or a 20th anniversary.

In addition to the best staff working extremely hard to make Burger Up all it can be, we continue to forge new relationships with farmers supporting the integrity of our mission.

We’ve witnessed marriage proposals, birthdays, anniversaries and first dates. Big Deals have gone down and new ideas have been born.

Link to Website

Peter Luger Steak House - Brooklyn, NY

listed-at-LocalA2Z
178 Broadway, Brooklyn, N.Y. 11211
Link to Location Map
718-387-7400
Hours: 

Monday - Thursday: 11:45 am - 9:45 pm (last seating)
Friday & Saurday: 11:45 am - 10:45 pm (last seating)
Sunday: 12:45 pm - 9:45 pm (last seating)

Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis.

It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered.

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