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Screen Door presents a celebration of southern cuisine as experienced by us as southern natives from the quintessential hearty fare to the everyday foods gathered fresh from the garden. Central to our concept is making use of the similar rich bounty of local fresh produce found here in the northwest that we often took for granted growing up in the south.

The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.

(From http://www.restaurantaugust.com)

Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.

An “up”scale burger joint?
Well, it’s really much more than that...

A community-driven restaurant. A place where parents could feel comfortable bringing younger children. A place appropriate for a business lunch, a first date or a 20th anniversary.

In addition to the best staff working extremely hard to make Burger Up all it can be, we continue to forge new relationships with farmers supporting the integrity of our mission.

We’ve witnessed marriage proposals, birthdays, anniversaries and first dates. Big Deals have gone down and new ideas have been born.