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Lunchbox Laboratory - Seattle, WA

listed-at-LocalA2Z
1253 Thomas St, Seattle, WA 98109
Link to Location Map
206-621-1090
Hours: 

Mon-Sun: 11:00 am - 11:00 pm

Lunchbox Laboratory relocated from their small, hole in the wall location in Ballard to the former Southlake Grill site in late January 2011! This "funkadelic" restaurant boasts it's the home of the best burger in America and will feature its original menu of 15 to 20 hand ground eclectic burgers. Also on the menu are handcrafted shakes, a full bar of crazy cocktails and private dining!

Link to Website

Dizzy Whizz - Louisville, KY

listed-at-LocalA2Z
217 W Saint Catherine St, Louisville, KY
Link to Location Map
(502) 583-3828
Hours: 

Monday - Thursday 6:30am - 10pm ; Friday - Saturday 6:30am - 11pm ; Sunday Noon - 9pm ; We stop taking phone-in orders 1/2 hour prior to closing.

WELCOME TO OUR RESTAURANT
Home of the Famous WhizBurger since 1947!

Dizzy Whizz has been serving the famous Whiz Burger in Old Louisville for more than 60 years and still retains some traditions from the 1940s and 1950s with curbside service and counter seating. In addition to fast breakfast meals, burgers, sandwiches and soups, there is a dairy bar that offers shakes, sundaes, banana splits, novelty ice cream treats and pies.

In a Hurry? Call Ahead 502-583-FOOD (3663)

(from dizzywhizz.com)

Link to Website

Per Se - New York, NY

listed-at-LocalA2Z
Ste 6-REST, 10 Columbus Cir, New York, NY 10019
Link to Location Map
(212) 823-9335
Hours: 

Open Mon-Thu 5:30pm-10pm; Fri-Sun 11:30am-1:30pm, 5:30pm-10pm

Per Se is the urban interpretation of The French Laundry. You will see the connection in the symbols (the blue door, the fireplace, the garden) and in the early materials (wood, marble and granite, the rough copper floor tiles). And you will see a connection in the food, in the cornet, which opens all meals as it does at both restaurants, and the Oysters and Pearls, the French Laundry classic. Because of its setting in the center of Manhattan, Per Se has its own distinct identity, but we try never to lose sight of where we began.

(from perseny.com)

Link to Website

Babbo Ristorante - New York, NY

listed-at-LocalA2Z
110 Waverly Place, New York, NY 10011
Link to Location Map
212.777.0303
Hours: 

For reservations please call 212 777 0303, open every day from 10:00am till midnight.

Babbo offers reservations at the following hours:

Monday through Saturday 5:30pm - 11:15pm
Sunday 5:00pm - 10:45pm

Our wine bar, which is fully licensed, opens at 5:00pm, Monday through Saturday and on Sunday at 4:30pm.

Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998.

Link to Website

COI Restaurant - San Francisco, CA

listed-at-LocalA2Z
373 Broadway, San Francisco, CA 94133
Link to Location Map
(415) 393-9000
Hours: 

Open Tue-Fri 6pm-10pm; Sat 5:30pm-10pm

Our food is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from small farmers. These are the flavors of place.

Link to Website

Beast Restaurant - Portland, OR

listed-at-LocalA2Z
5425 Northeast 30th Avenue, Portland, OR 97211
Link to Location Map
(503) 841-6968
Hours: 

Open Wed-Sat 6pm-8:45pm

BEAST offers a six-course prix-fixe dinner four nights a week and a four-course prix-fixe brunch every Sunday. We change our offerings every Wednesday and the menu remains the same through Saturday. You can view the Dinner Menu for the week starting Wednesday afternoons.

Our Brunch Menu changes weekly and is determined by what we see at the market on Saturday. Please feel free to call the restaurant directly with specific questions.

Link to Website

The Pit - Raleigh, NC

listed-at-LocalA2Z
328 W. Davie St., Raleigh, NC
Link to Location Map
919-890-4500
Hours: 

Monday - Thursday 11:00 - 10:00
Friday & Saturday 11:00 - 11:00
Sunday 11:00 - 9:00

North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district.

A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine. The pigs used to produce the barbecue are all raised in North Carolina using free-range farming practices, and the freshest of the state's bountiful produce is featured in the starters, sides and desserts.

Link to Website

Momofuku Ssam Bar - New York, NY

listed-at-LocalA2Z
207 2nd Avenue, New York, NY
Link to Location Map
(212) 254-3500
Hours: 

lunch
every day / 11:30 am – 3:30 pm

dinner
sun – thurs / 5 pm – midnight
fri + sat / 5 pm – 1 am

momofuku ssäm bar is a casual, loud restaurant with an inventive menu that is constantly changing.

country hams, raw bar items and off cuts are staples at dinner and weekend lunch. monday through friday ssäm bar serves an all-rotisserie duck menu for lunch, and every night momofuku bar bar (the bar at ssäm) stays open late serving bar snacks, brown spirits, classic cocktails, beers on tap and wines by the glass.

Link to Website

Bardenay Restaurant and Distillery - Boise, ID

listed-at-LocalA2Z
610 W Grove St, Boise, ID
Link to Location Map
(208) 426-0538

Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown Boise, Idaho. On April 25th, 2000, history was made when we served the first cocktail to included spirits distilled in a restaurant in the US. As the nation's first restaurant distillery, Bardenay has set an industry precedent as the first full service restaurant and bar with the ability to create handcrafted liquor on-site.

Link to Website

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