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Lamberts Downtown Barbecue - Austin, TX

listed-at-LocalA2Z
401 West 2nd Street, Austin, TX 78701
(512) 494-1500
Hours: 

Open Daily 11am-11pm

Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive BBQ, modern Texas cooking, and carefully prepared cocktails. We strive to provide a comfortable, casual, & original dining experience and offer lunch, dinner, and Austin’s best Sunday brunch.

Our upstairs bar and lounge features live music nightly and is available for special events and parties.

(from http://lambertsaustin.com)

Zelda's Pizza - Sacramento, CA

listed-at-LocalA2Z
1415 21st St, Sacramento, CA 95811
(916) 447-1400
Hours: 

Monday - Thursday: 11:30am - 2:00pm, 5pm - 10pm
Friday: 11:30am - 2:00pm, 5pm - 11pm
Saturday: 5pm - 11pm
Sunday: 5pm - 9pm

Zelda's gourmet pizza is skillfully prepared by our chef, who uses authentic Italian Recipes, demanding only the finest ingredients. Our own carefully selected fresh Italian Sausage, choice Tomatoes and flavorful spices combine with sizzling hot mozzarella and Parmesan cheese to create a gourmet dish unsurpassed this side of Chicago.

Aiello's Pizza - Pittsburgh, PA

listed-at-LocalA2Z
2112 Murray Avenue # 1, Pittsburgh, PA
(412) 521-9973
Hours: 

Sunday - Monday - 11:00 am - 2:00 am

In 1967, Giuseppe, “Joe,” Aiello set sail for America from Palermo, Sicily to catch a fleeting dream. With only 13 dollars in his pocket, Giuseppe left his family, confident that the land of opportunity would provide more than an income but the life he dreamed of.

After years of kneading dough and simmering sauce for an employer, Giuseppe decided to fulfill his dream and open his own pizza shop.

Stepping Stone Cafe - Portland, OR

listed-at-LocalA2Z
2390 NW Quimby Street, Portland, OR 97210
(503) 222-1132
Hours: 

Sunday: 7:30 a.m. - 10:00 p.m. ; Monday & Tuesday: 6:00 a.m. - 7:00 p.m. ; Wednesday & Thursday: 6:00 a.m. - 10:00 p.m. ; Friday: 6:00 a.m. - 3:00 a.m. ; Saturday: 7:30 a.m. - 3:00 a.m.

"You Eat Here Because We Let You." ®

Sit anywhere that’s clean! Just remember when you show up -- customer service can’t cover shoddy food. And when you have food like ours, served ala Stepping Stone Café attitude, well, let’s just say that we’re confident you’ll be dreaming of the next chance you can get to tear into our cookin'. You’ll love our food and the space we’re in.

(from steppingstonecafe.com)

Katz's Delicatessen - New York, NY

listed-at-LocalA2Z
205 East Houston Street, New York City, NY 10002
1-800-4HOTDOG ; (212) 254-2246 ; Send a fax: (212) 674-3270
Hours: 

Sunday: 8:00am - 10:45 pm
Monday–Tuesday: 8:00am-9:45pm
Wednesday-Thursday: 8:00am-10:45pm
Friday-Saturday: 8:00am -2:45am
*Take-out only for the last 15 minutes every night

In the early part of the twentieth century, the Lower East Side was home to teeming millions of newly emigrated families. Lack of public and private transportation forged a solid community. Katz's reputation for recreating the flavors of the Old World created a loyal following for many generations of residents and visitors to New York.

Frasca Restaurant - Boulder, CO

listed-at-LocalA2Z
1738 Pearl Street, Boulder, CO 80302
(303) 442-6966
Hours: 

Open Mon-Sat 5:30pm-11pm

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas.

ad hoc - Yountville, CA

listed-at-LocalA2Z
6476 Washington Street, Yountville, CA 94599
(707) 944-2487
Hours: 

Open Mon,Thu-Sat 5pm-9pm

The building at 6476 Washington Street was originally intended to be a very different type of restaurant. While we were designing it we thought we'd experiment by opening a temporary restaurant and calling it Ad Hoc, which literally means, "for this purpose."

The idea for Ad Hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. We wanted a place to dine for our community and ourselves.

Animal Restaurant - Los Angeles, CA

listed-at-LocalA2Z
435 North Fairfax Avenue, Los Angeles, CA 90048
(323) 782-9225
Hours: 

sunday-thurs: 6pm-11pm ; friday and saturday: 6pm-1am

Jon Shook and Vinny Dotolo opened Animal restaurant in June 2008 to widespread acclaim. Since opening it's doors the duo has been awarded some of the most prominent national accolades including, Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine.

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