Mon-Thu 10A-9P
Fri-Sat 10A-10P
Sun 12P-8P
We at Caribbean Feast Restaurant present the very best that Jamaica has to offer in the form of our royal cuisine: the rich complexity of carefully, slowly cooked meals, our wide range of exotic beverages & our lush desserts.
L: Mon-Fri 11a-3p
D: Mon-Fri 5p-9p
Sat 11a-9p
Sun 12p-9p
Soltan Banoo (King Lady) is a warm place for all people to gather, see and taste a little of Iran in University Heights and try our healthy, creative and eclectic homecooking.
B: Sun-Sat 6a-11:30a
L: Mon-Sat 11:30a-2:30p
D: Sun-Thu 5p-10p
D: Fri-Sat 5p-10:30p
Brunch Sun 11:30a-3:30p
Aria engages a contemporary twist on conventional dining. a surprisingly experiential and engaging concept offering a bold menu of new world asian cuisine, combined with a delectable selection of sushi variations, and extensive wine list.
Tue-Thu 5p-10p
Fri-Sat 5p-11p
Mon Closed
You could order a horiatiki salad or taste the crunchy calamari, the tender and sweet grilled octopus or the perfectly grilled tilapia or the moist, nicely charred swordfish kabobs, santorini a flavorful shrimp and feta stew over rice; and exquisitely battered, pan-fried flounder.
Mon-Fri 11A-2A
Weekends 10A-2A
Welcome to the Dubliner Irish bar and Restaurant. Established in 1985, the Dubliner earned the title Best of Phoenix 2002-2003. Truly, it's a great place to stop by and meet new friends while trying to escape the crazy heat of the Arizona sun.
L: Mon-Fri 11:30a-2:30p
D: Mon-Fri 5:30p-11p
D: Sat 5p-11p
D: Sun 5p-11p
This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts.
Sun 3:30p-10p
Mon-Thu 3:30p-11p
Fri-Sat 3:30p-12a
20nine Restaurant & Wine Bar specializes in wine country cuisine, using only the finest ingredients. Executive Chef Scott Boone has created an eclectic cuisine to achieve flavorful wine pairings. The menu selections include duck, salmon, pork, and steak entrees. Our European sized portions enable our guests to save room for dessert. Changing the menu seasonally allows Chef Stefan to showcase seasonal fruits, vegetables, and meats.
Tue-Sat 10A-9P
Sun-Mon Closed
California, Bistro Tupaz is a bistro-style restaurant offering home-cooked classic European cuisine. We pride ourselves on the fact that we use only fresh, healthy ingredients, and that everything that comes our of our kitchen is made from scratch. If you’re looking for a unique dining experience, join us for lunch or dinner at Bistro Tupaz. We also offer take out and to go orders of our home-cooked entrees and freshly baked pastries.
Tue-Thu 5p-10p
Fri-Sat 5p-11p
Sun 5p-9p
Mon Closed
At Chef Melba's, we use the freshest of ingredients to create your meals, and our menu changes with the seasons.
As such there may be slight differences with what is available on the day you dine with us. We may also add daily specials utilizing fresh ingredients found at the local farmer's market.
LUNCH:
Mon-Fri 12p-3p
ENOTECA:
Mon-Fri 3p-onwards
Sat 4p-onwards
Sun 3p-onwards
DINNER:
Mon-Thu 5:30p-10:30p
Fri 5:30p-11p
Sat 5p-11p
Sun 3p-10p
Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. Its wine list features more than 450 labels (all Italian with an emphasis on Southern Italian wines). Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Puglia (which forms the heel of Italy’s boot). Nearly all of the pastas are handmade daily by Dora Marzovilla and the wine list is hand-selected personally by owner Nicola Marzovilla.