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Influenced by his Piemontese family home cooking and paired with classical French culinary training, Chef Charles has developed a uniquely flavorful cuisine. Charles brings this contemporary Italian cuisine to Erbaluce, punctuating the dishes with the bright flavors of fresh herbs, and sauces based on fruit and vegetable essences, as well as various roasting juices, without the attendant heaviness of added butter or cream reductions.

We are located on railroad tracks, situated in an old train car, featuring three different rooms, each with its own distinctive atmosphere and cuisine: Chinese, Sushi, and Hibachi.

Bringing you the most innovating trends in international cuisine, our fusion entrees combine the exciting flavors of East and West.

Amma is the sweet little restaurant on East 51st Street. The pale mustard walls and salmon-coral banquettes are inviting, an improvement on the usual brass, dark wood and beads.

Since 1990, Paul Dombalis has kept this beautiful family tradition alive. A blue-collar throwback to his grandfather, Paul began full time in 1978. Paul has prepared our patrons’ breakfast, lunch, and dinner tens of thousands of times, and takes tremendous pride in his work.