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You could order a horiatiki salad or taste the crunchy calamari, the tender and sweet grilled octopus or the perfectly grilled tilapia or the moist, nicely charred swordfish kabobs, santorini a flavorful shrimp and feta stew over rice; and exquisitely battered, pan-fried flounder.

This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts.

California, Bistro Tupaz is a bistro-style restaurant offering home-cooked classic European cuisine. We pride ourselves on the fact that we use only fresh, healthy ingredients, and that everything that comes our of our kitchen is made from scratch. If you’re looking for a unique dining experience, join us for lunch or dinner at Bistro Tupaz. We also offer take out and to go orders of our home-cooked entrees and freshly baked pastries.

We make excellent coffee, tea, baked goods, sandwiches and soups. You may dine in, or take it to go. We also have weekly events for your highly-cultured entertainment, because we appreciate your company.

We’re located in downtown Tampa, and open every day.