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Bonsai Garden Sushi - Canyon Country, CA

listed-at-LocalA2Z
19358 Soledad Canyon Rd, Canyon Country, CA 91351
Link to Location Map
(661) 251-9008
Hours: 

Mon-Thu 11:30a-10p
Fri-Sat 11:30a-10:30p
Sun 11:30a-9:30p

Bonsai Garden Sushi has been a sushi creations with impeccable service and a sleek, sophisticated atmosphere, Bonsai Garden has emerged as premier sushi dining destination. While other restaurants offer a variety of Asian cuisine, we offer a genuine Japanese sushi dining experience by focusing on the country's specialty.

Link to Website

The Rookwood - Cincinnati, OH

listed-at-LocalA2Z
1077 Celestial St, Ste A, Cincinnati, OH 45202
Link to Location Map
(513) 421-5555
Hours: 

Mon Closed
Tue-Thu 11a-3p, 5p-10p
Fri-Sat 11a-3p, 5p-11p
Sun 11a-3p, 5p-9p

Housed in the former studio and manufacturing facility of the world-renown Rookwood Pottery Co., The Rookwood Bar & Restaurant opened its doors in 2008. Featuring a menu of freshly prepared food and craft beverages.

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Pot Au Feu - El Paso, TX

listed-at-LocalA2Z
307 E Franklin Ave, El Paso, TX
Link to Location Map
(915) 503-8158
Hours: 

L: Mon-Fri 11a-3p
D: Wed-Sat 4p-10p
Brunch: Sat-Sun 10a-3p

The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.

Link to Website

Saul's Restaurant & Deli - Berkeley, CA

listed-at-LocalA2Z
1475 Shattuck Ave, Berkeley, CA 94709
Link to Location Map
(510) 848-3354
Hours: 

Open Every Day 8a-10p

At Saul’s the place of vegetables, seafood, legumes, and fruit in Jewish cuisine is celebrated and central. Our meat comes from producers who raise animals with the very highest standards of health, humane treatment, and ecological conservation. All of our fish is from Monterey Fish Company, whose mission is to support and encourage the use of local sustainable seafood. We serve all organic Acme Breads. Our coffee is fair trade and organic. We serve eggs which are cage free and organic. Our produce comes from among the very best of local and organic fruit and vegetable farmers.

Link to Website

Al Vento - Minneapolis, MN

listed-at-LocalA2Z
5001 34th Ave S, Minneapolis, MN 55417
Link to Location Map
(612) 724-3009
Hours: 

Sun-Thu 4:30p-10p
Fri-Sat 4:30p-11p
Brunch: Sat-Sun 10a-2p

Welcome to South Minneapolis and great Italian cooking. Executive chef and sole proprietor Jonathan Hunt first started cooking at the age of 15, in a small pizza kitchen here in MN. He then was formally trained at St. Cloud technical College and Johnson and Whales in Miami, FL. Pillaging his way through half of the kitchens in Minneapolis, he ended up at Pane Vino Dolce as chef. This is where he found his niche in Italian cooking and decided to open his own restaurant, al Vento.

Link to Website

Uncle Lee's - Baltimore, MD

listed-at-LocalA2Z
44 South St, Baltimore, MD 21202
Link to Location Map
(410) 727-6666
Hours: 

Mon-Fri 11:30a-3p
Mon-Fri 5p-10p
Sat 12p-10p
Sun 5p-10p

Uncle Lee’s Restaurant welcomes you to a world of fine Szechuan cuisine served and enjoyed in the elegant surroundings of our restaurant. We offer customers stylish and elegant surroundings in which to spend a pleasant evening enjoying fine food and excellent service. We have been serving our customer for past 28 years and more with delicious Chinese cuisine which includes Hunan, Manadarin, peking duck and seafoods. Lunch and dinner in our restaurant is the best way to taste Chinese foods.

Link to Website

Kinara Thai Bistro - Portland, OR

listed-at-LocalA2Z
1126 Sw 18th Ave, Portland, OR 97205
Link to Location Map
(503) 227-5161

In every aspect, we aim to bring you the highest quality Thai dining experience in Portland. We hope you will enjoy the comfort, ambiance and most of all, our cuisine.

We support local and sustainable farms; we use organic and natural ingredients as much as we can, and we use corn oil based compostable containers to package our 'to go' items.

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