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Aashirwad consists of a diverse mixture of flavours and tastes and reflects a variety of cultures, racial structures, geography and climate. Fine Indian cooking revolves around the appropriate blend and use of a wide variety of aromatic spices. We bring to you a part of India through its rich and selective variety of food. Most of our dishes are from the northern region of India.

For the true connoisseur, we offer domestically raised Kobe-style beef from the Wagyu stock, world renowned for being raised under unique conditions. Fed an organic diet, their weight and exercise is closely monitored allowing for the perfect results. These elements allow for the incredible marbling which provides for an intense and very satisfying flavor.

Established in 1998, the Great Northern, located in the heart of the Denver Tech Center, echos the journey of the Great Northern Railroad across the upper United States. Our menu reflects the traditional cuisine of these regions through interpretations of beloved trans-continental meals. An excellent wine list not only accompanies, but also accentuates, our menu.

Our first service is to offer a menu of food and beverages that are distinctive in terms of quality and value. Second, our intent is to integrate our restaurant with the historical significance of the community by creating a nostalgic atmosphere that reflects the local communities history and heritage. Our image is that of what you used to get in the good ‘ol days.