Mon-Sat 10:30a-9:30p
Sun 11a-8p
Acropolis serves authentic Greek and Mediterranean cuisine in a fast casual restaurant setting. Acropolis offers call-ahead, pick-up, take-out and dine in 7 days a week. We strive to provide good service and present a fast food alternative to dine in and take out norm.
OPEN 24 HOURS
The McMullan family welcomes you & yours to their little slice of Irish heaven that the Las Vegas Weekly calls "The Best Irish Restaurant in The West." If you fancy a taste of the ultimate authentic Irish Pub experience, come on by! Enjoy Excellent Food, Perfect Pints, Live Music, Fun and Gaming!
Mon-Thu 11a-11p
Fri-Sat 11a-12a
Sun 12p-11p
Gulliver's was established in 1965 as a 100-seat restaurant featuring the North Side's original pan pizza. Over the years we have grown our first Chicago location and it now seats 350 people. We grew by adding separate dining rooms to keep the setting's cozy feel.
Open Daily 7a-10p
The Historic Busy Bee Cafe in downtown Ventura California is open 7 days a week 7-10 PM. Come and enjoy the 50's with us!
We are a dedicated staff ready to serve our customers with our delicious food. With over 40 years of experience in the food business we work hard to bring the customer the best.
Mon-Fri 8a-9p
Sat 8a-8p
Chico's was founded 18 years ago and is family owned and operated. The DeLaCruz Family welcomes you to join us here at our restaurant where we use only the freshest ingredients and take pride in all of our dishes.
Chico's owners are proud 3th generation Arizonans. Chico's Grill "AKA"Chico's Taco uses over 30 different spices to create our dishes.
Tue-Thu 5:30p
Fri 5:30p
Sat 5p
Sun 4p
Mon Closed
Sibling Rivalry combines the simple elegance of classical cooking with the rich, bold flavors of Modern American cuisine. Chef's David and Bob Kinkead created a 'dueling' menu that showcases their talents with different interpretations of seasonal ingredients.
Wed-Mon Dinner only
6p-9p weekdays
6p-9:30p weekends
Terra Restaurant continues serving the cuisine that has kept diners delighted for over two decades. The weekly menu will consist of fourteen to sixteen savory dishes, plus desserts, listed in order from lighter to heavier fare, highlighting what is best in the market and from suppliers around the Bay Area, utilizing as much local and organic produce as possible as well as sustainable resources of seafood.
El Norteno offers a full menu of authentic Mexican food. All of our salsas are home-made with the finest and freshest ingredients. Choose your favorite salsa from Molé (dark and rich, made from chiles, seeds, nuts, and chocolate), Salsa Chile de Arbol (hot and tasty, made with arbol chiles, tomatillos, and spices), Tomatillo (green and piquant, made from tomatillos, cilantro, and spices) or Salsa Habanero (hot, hot, hot--a blend of habanero peppers and spices).
Our pizza is just a little different. Just a little better, because it's hand made with better quality ingredients than you can find anywhere else. The finest, smooth-texture, real Wisconsin cheeses. Fresher, better-quality savory meats. Zesty, perfectly-spiced sauce. Hand-selected fresh vegetable toppings. You can taste that difference. And a secret Italian family dough recipe that gives you the perfect crust when baked in our authentic Brick Ovens.
Mon—Thu 5p-10:30p
Fri-Sat 5p-11p
Sun 5p-10p
A family run, family style restaurant specializing in authentic Eritrean and Ethiopian food and a full bar. 100% vegan dishes available.