Jacksonville, FL

Welcome to Jacksonville's oldest restaurant. This hometown favorite has been in the same location since 1939 when Atlantic Blvd. was the only accessible road to the beach. Thus, the name Beach Road Chicken Dinners. Back then, chickens were homegrown and "take-out" was a novelty.

Giuliano's Italian Restaurant was established in 2007 by George Gjergj & Leonard Gjergji. Working with the freshest ingredients, imported pasta, homemade sauces, & top quality cuts of meat, our family restaurant offers high- quality Italian cuisine inspired by authentic family recipes.

In 1993 Karin Tucker and Barbara Bredehoeft opened Biscottis as a cozy 37 seat coffee house. It quickly became a landmark success and now seats 100 in a beautiful turn of the century brick and wood interior building. Offering casual comfort, innovative cuisine (try the fabulous Sunday brunch), and with a personality all its own, the Avondale eatery has expanded to accommodate its citywide clientele.

With a heritage firmly rooted in spain, and dating back more than 29 years, 13 Gypsies brings honesty back to food. You will find no fusion in our dishes, only true flavors representing their country of origin. While other restaurants are busy trying to innovate, 13 Gypsies labors to capture and preserve traditional flavors before they are lost in a sea of 'fusion' cuisine.

bb’s restaurant and bar offers a mix of american continental cuisine with international influences including great salads, seafood, pizzas and sandwiches as well as daily specials of fresh caught fish, steaks, chops and pasta.

Come enjoy our excellent food and atmosphere. Utilize our free wifi. (from http://www.bbsrestaurant.com)

Jacksonville's premier riverfront restaurant located on the Southbank of downtown Jacksonville features a casually elegant 325 seat main dining room overlooking the beautiful St. John's River and the skyline of downtown Jacksonville.

The menu offers dishes created with global flavor and culinary expertise including fresh seafood, tender steaks creative pasta dishes and daily Chef's creations.

Established in 2008, Restaurant Orsay is a combined effort between partners Jonathan Insetta, Brian Siebenschuh, and Crystal Vessels.

As a French bistro incarnated in the American south, our menus feature some extremely traditional Paris bistro classics, alongside dishes that apply French technique but bring in some southern American influences.

We strive, along with every member of our staff, to provide a warm, genuine dining experience without pretense in a bustling, fun atmosphere with smiling, attentive service. (from http://www.restaurantorsay.com)

Experience the old world charm of a French countryside as you dine beneath the shade of a majestic oak tree in our brick-paved garden. Indulge in conversation with friends and colleagues in the quiet elegance of our intimate dining rooms. You’ll quickly discover why Wine Cellar has been a favorite among locals since 1974.

Chef Matthew Medure is always searching for innovative ways to light up your palate by using unique blends of spices and fresh, seasonal and local ingredients. The elegant, subtle flavors and striking presentation are sure to enliven your senses. The open kitchen brings a unique feeling of intimacy and involvement to its guests. Experience the Chefs preparing your entree as the energy and delectable aromas flow throughout the restaurant.

At Chew Restaurant, we believe everyone deserves great food at a reasonable price, attentive service, and thoughtful surroundings.

We pride ourselves on craftsmanship and attention to detail in everything we do. We use the highest quality products available – made in-house, sourced locally, or from all over the world.

We work hard to make sure you get a great meal, prepared and served by people with a passion for food, in an environment designed to make you feel welcome.

(from http://www.chewrestaurant.com)