Food, Beverage, Dining

The one constant thing Ben’s has had since 1958 has been the most loyal of customers, and we listened when you said, "whatever you do, never change this place." After 53 years, Ben’s is the same place it always has been. The counter, booths and stools are all original; the fresh homemade chili is still made with love, using the same secret recipe. Since President Obama came, the line may have gotten longer but the look and feel of Ben’s will never change.

A British pub is state of mind, and that alone sets it apart from any other eating and drinking establishment. It is a place where relaxation, stimulation and conversation are the order of the day. In their "local", as the British refer to them, a sense of being "at home" is very much in evidence and it is the publican's job to ensure the maintenance of that atmosphere.

Since 1996, Lasher's has offered Regional American fare such as prime steaks form the Midwest, fresh Pacific seafood, Maryland crab cakes, and a variety of dishes from around the U.S.

To honor the Arizona destination dining heritage, El Chorro’s culinary vision features classic cuisine favorites with a Southwestern-inspired influence. The menu offerings center on fresh, organic and locally grown ingredients – including herbs and produce from the El Chorro garden.

A variety of new, Southwestern-inspired and innovative dishes featuring Farmer’s Market Chopped Salad; Baby Back Ribs; Pork Tenderloin; Buffalo Burger; Vegetarian Pasta and Gooey-Carmel Butter Cake join select El Chorro dinner menu classics such as Flash Fried Lobster Tail and Beef Stroganoff.

il Vinaio is an American Wine Bistro with Mediterranean influences serving traditional American home-style Breakfasts and Lunches featuring local, freshly baked Artisan Breads, homemade soups, and locally grown organic produce.

Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting.

Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions. (frpm http://www.bacchusmke.com)

Ginza has been offering the best in traditional Japanese cuisine for Indianapolis since 1987. The restaurant is well known for its fresh, high quality food, served in an entertaining environment. Ginza has a spacious atmosphere, a cordial air and an attentive staff, including chefs that prepare and customize your meal before your eyes!

Housed in a beautiful landmark building in San Francisco's Civic Center area, Jardiniere features the award winning French-California cuisine of chef Traci Des Jardins in the warm, elegant two-story interior designed by restaurateur / designer Pat Kuleto. (from http://www.jardiniere.com)

Since 1932, White River Fish Market & Seafood Restaurant has been selling and serving fish as good as anything you will find along the seashore with a line out the door to prove it!

Unlike the coastal cities who sell the fish harvested in their regions, White River's market sells a wider variety of seafood. Being centrally located in the United States allows White River to fly in seafood direct from the suppliers from all coastal areas of North and South America.

Recognized as one of the most celebrated neighborhood eateries in Dallas for over 35 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.

Named "Best Brunch, Best Fries and Best Calamari" by Dallas Observer as well as "Best Neighborhood Bistro" by Modern Luxury Magazine and one of the "Top 8 Best Brunches in Dallas" by Dallas Morning News. (from http://thegraperestaurant.com)