Food, Beverage, Dining

Canter's Deli has been an LA Landmark since 1931. We are a family owned and operated delicatessen for
3 generations and take great pride in offering an authentic deli-style experience, unparalleled anywhere on the west coast.

Our endless menu is full of breakfast, lunch and dinner menu items available 24 hours a day. Fresh baked goods are available from our bakery. A full bar and Cocktail Lounge is open 10:30 am-1:40 am

(from http://cantersdeli.com)

Piccolo Mondo Italian Restaurant was established over 25 years ago and is known as one of the most popular and famous Italian Restaurants in the metroplex.

Piccolo Mondo is centrally located, mid-way between the cities of Dallas and Fort Worth.

Dinner is served daily, lunch is served on weekdays. We have a piano bar and a banquet room.
Take-out orders are available.

(from http://www.piccolomondo.com)

The Chicago Firehouse was erected in 1905 to serve the Prairie Avenue Community and many of the first families of Chicago, such as the Marshall Fields, the McCormicks, the Palmers and the Glessners.

The building stands in much of its same splendor today. The tin ceiling, the glazed tile walls, the two fire poles located in the bar, and the chief's wall passed when entering the bar, are all original.

Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico's offered unheard of luxury - the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.

The concept was to create a sense of style and simplicity with the all-American classic, "the burger." Our focus is on freshness- meat that is ground daily and served on a toasted bun. And beyond our burger... we also offer delicious hot dogs, sandwiches, old-fashioned malts, homemade potato salad, cole slaw, soups and salads.

In a complex world, there is still a need for simple, real food and a place to eat that makes you feel good. So relax, share a table, meet someone new and interesting, and complete the energy... but most of all, ENJOY!

(from http://tylersburgers.com)

Set in a restored 1913 bungalow, Cibo (pronounced "CHEE-boh") has hardwood floors, exposed brick, a stained-glass panel and a fireplace to set the mood while revitalizing the downtown Phoenix area with beautiful salads, antipasto and artisanal pizzas.

(from http://www.cibophoenix.com)

In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you’ll discover a chef-owned restaurant known for its damn good food. Owners Steve Meyer and Mitch Omer are behind the stove working their asses off to bring you made-from-scratch meals. Almost everything at Hell’s Kitchen is homemade, including ketchup, mustard, tomato juice, iced tea, hot cocoa, and of course our raved-about peanut butter which we now send throughout the world.

In December of 1988 Mark Soyka and Jeffrey Davis opened News Cafe, a quaint sidewalk cafe newsstand and bookstore at the corner of 8th Street and Ocean Drive in the Art Deco District of Miami Beach. The concept was simple: start with a news kiosk and some bookshelves and surround them with tables. Display a selection of local, national and international publications and play a mix of jazz and classical music, serve from a basic menu of salads, sandwiches, desserts, fresh fruit juices and coffees. Offer patrons a European-Style experience...and see how it goes.

Home of the 4" thick Filet Mignon!

If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.

(from http://www.clubparisrestaurant.com)

In its celebrated eighteen years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at Geronimo, a Canyon Road legend. Geronimo is considered the finest Santa Fe has to offer and ranks with the finest restaurants in the country. Partners Eric DiStefano, Chris Harvey, Quinn Stevenson and Lloyd Abrams are dedicated to ensuring you the highest quality dining experience at this-cutting edge restaurant with its award-winning cuisine.