Food, Beverage, Dining

Big'z Burger joint offers 1/2 lb burgers that are cooked to order. This is not fast food. Mayonnaise, mustard, ketchup, lettuce, tomato, pickles and onions are provided at no charge. Hot crispy fries and onion rings are served with flavored mayonnaises and ketchups.

Chris Madrid's Tacos and Burgers opened in 1977 in historic Mid-town section of San Antonio. The burgers quickly became the favorite menu item and soon the tacos were deleted from the menu and name.

The cantina is a full service bar featuring iced down longnecks and frozen margaritas.

Hamburgers are the main dining course. There are six varieties and two sizes, regular and Macho size. Fresh cut french fries, nachos, chalupas and a 6 oz. grilled chicken sandwich fill the rest of the menu.

Barry's Café opened on May the 19th, 1992 with only 50 seats in the Swift Creek Shopping Center of Cary, NC. The owner Barry Doyle had only a couple things in mind and those were to provide the community with a family restaurant that people would think of as their second home, not to overcook the burgers. Barry’s desire was to provide the community with a homemade breakfast and great hamburgers and hot fries. The restaurant's mission was to make each person happier than when they first came in the door.

Want to really understand a city's unique flavor? Eat where the locals do!
Porter's City Tavern is Raleigh's treasured neighborhood spot. But if you're expecting ordinary pub fare, think again. Porter's offers inventive sandwiches and salads, fresh pasta, and inspired chef's specials, against an upbeat, urban backdrop.

The Busy Bee is one of the brighter spots in Raleigh’s electric beer community. Its exposed brick walls and rafters create an urban draw, but it’s the beer that really fills the seats. Nearly 80 bottles, including highly sought-after brands like Mikkeller Beer Geek Breakfast and Cascade The Vine, fill the fridges, while 14 taps round out the upstairs and downstairs bars.

Our menu changes daily so please feel free to call us at (919) 424-7817 with any questions.

Some of the more popular items are burgers, sandwiches, shrimp & grits, organic chicken hoppin' john, and braised lamb shanks.

Monk's Café prides itself on an astonishing selection of fine beers culled from breweries large and small throughout the world. One of the finest selections of Belgian beers on draught in America can be found at our Back Bar and an additional selection up Front.

Monks's is also considered the home of some of Philadelphia's best burgers. The menu has a variety of distinctive burger toppings to choose from. Many other entrees are also available.

When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.

Conveniently located between rittenhouse square and the avenue of the arts, good dog is a cozy alternative to the ultra-trendy, exclusive type of bar/restaurant that has taken over the city of brotherly love.

Drifter's Hamburgers is known for their burger patties with a special sauce that makes their burgers unique.

See their full breakfast and lunch menues. Burgers are a favorite. Also provide a box lunch service.