Mc Coy's Public House - Kansas City, MO

Whether you’re here for lunch or dinner, a family event or just watching sports, McCoy’s Public House strives to create a comfortable neighborhood environment.

Our award-winning mac & cheese has been a signature dish with over 135,000 sold since 1997.

We’re also proud of our locally-ground half-pound burgers cooked over a hickory fire.

For over 15 years, our brewmaster, Keith Thompson, has produced Kansas City’s best hand-crafted ales & lagers, many of which are nationally-recognized award winners.