Opened in 1987, Chanterelle’s cuisine has been described as “country French” and “gourmet soul” with German and Cajun influences.

The Southern continental cuisine includes specialties such as Curried Turkey, Baked Rosemary Chicken, and cheesecake as well as more eclectic fare like madras-spiced Indian curry, veal in Madeira sauce, or stuffed baked chicken.

Owned and operated by the same owner since 1977, San Francisco's one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.

Anchor serves the Bay Area's favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine).

Serving the flavors of Indian, Pakistani and South East Asian cuisine since 1988, Shalimar has become a well known name in the University of Washington community.

We provide unforgettable flavors that transport you to the heart of Indian culture.

Our beautiful waterfall wall and candlelit tables create the perfect atmosphere for any occasion.

The Southern inspired cafe menu has broadened its horizons, growing into a full menu that stretches comfortably from crabcake benedict to ricotta pancakes, to cornbread panzanella salad.

Highland also offers a full and abundant array of bakery goods, from cookies to radical pastries to highly decorative cakes.