7 days a week 8a-3p
Considered a staple in the New Orleans' breakfast/brunch/lunch scene, Surrey’s is especially proud of some of our favorite dishes: House-made Bagels w/ Lox, Shrimp and Grits, Banana Pancake, Crab Meat Omelette, Tofu Breakfast Platter, House-made Biscuits and Bananas Foster French Toast.
L: Mon-Sat 11:30a-3p
D: Mon-Thu 3:30p-10p
D: Fri-Sat 3:30p-11p
Sun – Private Parties & Mothers Day
Since opening in 1979, Rico's has earned a reputation for fine, traditionally Italian cuisine along with local favorites such as steak, veal and seafood.
Cafe Arpeggio is an upscale cafe serving gourmet sandwiches, micro-roasted coffees, salads, homemade soups, fresh baked pastry and award winning hand made ice cream.
All of our foods are made from the finest and freshest ingredients and when possible we purchase vegetables from local farmers.
Winter hours
Sun-Thu 11a-9p
Fri-Sat 11a-10p
Summer hours:
Daily 11a-10p
Pizza 51 opened its doors to a hungry public on September 15, 2004 and has since become an integral part of the Brookside and South Plaza neighborhoods.
What was conceived as a college hangout, has been welcomed as a great place to eat by neighbors of all ages.
Mon-Fri 7a-4p
Sat-Sun 8a-4p
Bakeshop 'til 5p
The Southern inspired cafe menu has broadened its horizons, growing into a full menu that stretches comfortably from crabcake benedict to ricotta pancakes, to cornbread panzanella salad.
Highland also offers a full and abundant array of bakery goods, from cookies to radical pastries to highly decorative cakes.
Mon-Fri 6a-3p
Sat 8a-3p
Chu-Mikal's is a small family owned business owned and operated by Michael (Mike) and Margarita Raupe.
Throughout the years Chu-Mikal's Café has been featured in the Austin American Statesman and The Austin Chronicle for the unique Salvadoran menu, great prices and quality meals.
The Grill Room:
L: Mon-Fri 12p-1:45p
D: Mon-Fri 5p-9:30p
The Pool Room:
L: Mon-Fri 12p-2:30p
D: Mon-Fri 5p-9:30p
D: Sat 5p-10p
Credited with introducing seasonally-changing menus to America, The Four Seasons opened in 1959 and is one of the most talked about restaurants in the world.
It was designed by Modern architects Philip Johnson and Mies van der Rohe and serves dishes that inspired the New York Times to rave, “one bite is enough to make you moan."
Buffet: Mon-Sun 11A-3P
Dinner: Mon-Sun: 5p-10:30p
Jaipur opened in June 1999 with a menu based on the cuisine of northern India.
Our menu has a variety of entrees from tantalizing chicken, seafood and lamb sections to lighter fare like tandoori specialities and vegetarian dishes.
We can do spicy on request, but generally our food is lightly seasoned with flavors that appeal to all.
Mon 11a-3p
Tue Closed
Wed-Sat 11a-3p, 5p-10p
Sun 11a-7p
Come enjoy our Dim Sum, an array of small delectable portions available for each food connoisseur to sample, keeping in mind that these bite-sized pieces allow ample room for a wide variety of dishes.
Enjoying delicious food is truly a wonderful way to spend quality time with those close to you or to conclude a morning meeting.
Sun-Thu 10a-2a
Fri-Sat 10a-5a
In 1982, we established El Tamarindo Restaurant to create a great place for neighbors to sit-down and have a hearty meal with Central American flavor.
Our menu is built on time-tested favorites and our own sauces and marinades are made right in our kitchen.
Join us for a tart margarita, a perfect pupusa and simply a wonderful experience.