The Seafood Zone is serving exciting dishes in a unique ambiance. At The Seafood Zone, every dish is cooked to order using old mexican food recipes combined with a Caribbean, Latin, South American Fusion Cuisine. Try our authentic and fresh dishes at an affordable price. Our authentic menu and atmosphere create a truly enjoyable dining experience.

The philosophy at Dressler's Restaurants is simple: Everyone who walks through our doors is either already a friend, or will be. By embracing that theory, the Dressler's know that every guest will have exceptional service, outstanding food and hopefully will know that whenever they walk into Dressler's, that they are coming home. To ensure that that philosophy saturates the restaurants, Jon and Kim have hired the best management team in the city who in turn have selected the most experienced and diligent service staff possible.

For over 50 years our family has been pleased to serve Austin, we have always strived to bring our patrons fine food. We pride ourselves in using the very best ingredients, combined in recipes from our native Mexico. Every dish is expertly prepared and served quickly and courteously.

Executive Chef/Owner Dylan Moore is consistently rated among the best and most talented chefs in Denver’s restaurant scene. Coming from a culinary family, he started early by helping his mom in the kitchen of her iconic Boulder restaurant Lucile’s. Largely self taught, Dylan moved to San Francisco and interned with Chef Jeremiah Tower.