The best years of A.J Parker’s life were spent running a small restaurant in a little beach shack located somewhere along the beautiful Kona Coast. That little shop was known far and wide for its incredible, BBQ sandwiches, hamburgers, crispy Kettle fries, fresh salads, and ice cream shakes.

The Echo is a friendly neighborhood joint that takes pride in serving home-cooked, hearty fare at reasonable prices. We’ve been around for decades—and welcome the chance to serve generations of Cincinnati families and newcomers alike.

We make gelato the traditional way, the way it used to me made 100 years ago, using fresh fruits, milk, cream, nuts and chocolate. We use local ingredients when possible. We do not use premix, hydrogenated oils or artificial colors.

Sapor is located in the North Loop neighborhood of downtown Minneapolis a few blocks from Target Field. Founded by Julie Steenerson and Tanya Siebenaler in 2000, the restaurant is known for its global cuisine, boutique wine list, craft beer and signature cocktails. Sapor is Latin for flavor. We look for indigenous flavors and ethnic cuisines found in villages and barrios around the world.