For over half a century, Arthur’s has been a neighborhood staple in Cincinnati’s renowned Hyde Park. In the 1970’s, Arthur’s became what it is today currently owned by us – Susan Selzer, Joe Santorelli, and B.J. Hughes. We began our careers at Arthur’s in the early 1990’s as bussers and servers while we were in college. All three of us eventually ended up managing the restaurant/bar for many years before we decided to buy the establishment from our, then, bosses.

The Brown Bag Deli has provided the most appetizing menu of delectable sandwiches in the El Paso area since 1980. Voted "Best Of The Border", our selection is guaranteed to fill your stomach without emptying your pockets. (from http://brownbagdeli.biz)

Our philosophy is a simple one: To serve authentic Italian fare in a friendly and casual setting, at a good value. Many of our recipes are from my Italian Grandmother and have been enjoyed by our family for years. All our menu items are available for takeout and we also feature full bar service and a varied wine list. We look forward to serving you and your family.

Lidia’s Pittsburgh opened in March of 2001. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites such as the Osso Bucco, a braised Heritage Pork Shank with barley risotto. The Scallopine of Chicken Breast with roasted lemon, capers, and olive and Grilled Salmon Fillet with Yukon gold potatoes, reflects that essence that is Lidia’s cooking. (from http://www.lidias-pittsburgh.com)