Cushing Street Bar & Restaurant opened in October 1972 and is still operated by the original family owners. Portions of the main dining room and private dining rooms date back to the 1860's when Arizona was still a Territory.
* Mon-Fri: 11am-10pm
* Sat-Sun: 11:30am-10pm
Our restaurant is specialized in Cantonese dishes. Our dishes are prepared in fresh from our local markets. we also sell smoothies, and boba tea.
We provide dine-in and carry-out service. (from http://yauschinesebistro.com)
* D: Daily 5:30pm-10pm
* Bar: Daily 5pm–Close
Over the past 30 years Piero's Italian Cuisine in Las Vegas has enjoyed an unparalleled reputation for impeccable service, food and a celebrity hot-spot.
* Mon-Fri: 11am - Midnight
* Sat: 11am/Bar; 4pm/Dining
* Sun: 11am/Bar; 3pm/Dining
Benny’s Chop House is redefining the modern chop house and transforming the way Chicagoans think about steak and potato dining. Benny’s is the only restaurant that pays homage to the history of steakhouses in Chicago all while leading diners into the next era of steakhouses with a fierce focus on the quintessential ‘four pillars’ of hospitality: service, food, wine and ambiance. (from http://bennyschophouse.com)
We weren't joking when we said "one bite and You're Hooked!" That's a complete understatement, one bite and your addicted is more like it.
For over 25 years, having seen countless other trendy restaurants come and go, Golden Phoenix has been the place to get the real thing - Authentic Northern Mandarin Chinese Cuisine.
* L: Sun-Sat 11:30am-3:30pm
* D: Sun-Thu 3:30pm-10:30pm
* D: Fri-Sat 3:30pm-12am
Opened in July 2000, Typhoon Asian Bistro has successfully carried out its concept in combining the best dishes from Vietnam, Thailand, China, and Japan. Enhancing each dish from each type of cuisine to its best by using only the freshest and best quality ingredients. By combining those popular cuisines for years, Typhoon was able to safely create new pan-Asian dishes such as Asparagus Steak with Chinese Garlic Sauce, Sizzling Thai Steak with Grilled Assorted Vegetables, and many more!
* Mon-Saturday 11am-10pm
* Sundays dinner only 5pm-10pm
Chef/Owner Jude Wilmoth opened Cook in 2004 to show the locals and tourists alike, that food doesn't need to complicated to taste great! We specialize in simple but elegant Northern Italian cuisine made from local and seasonal ingredients. (from http://www.cooksthelena.com)
* Mon-Thu 11:30am-12a
* Fri 11:30am-2am
* Sat 11am-2am
* Sun 11am-12am
* Kitchen closes 1-1.5 hrs earlier
Located in the heart of Midtown, Après Diem evokes the atmosphere and flavor of the classic cafes and bistros of Europe through its mellow ambiance and eclectic menu. Serving traditional continental cuisine with an updated edge, Après Diem also boasts an extensive and carefully selected wine list to complement your dining experience. Indulge in a delightful dessert from our pastry case and top your meal off with a steaming hot latte or cappuccino!
* 7 days a week 11a–6p
"Smoker Jim" Ruddell has been perfecting his uniquely delicious smoked foods since 1980.The fish is straight from local docks – literally right off the boat, and he uses only the freshest meats and poultry.
Jim combines the finest herbs and spices with the most aromatic woods to create a special blend of flavors for which his Smokehouse has now become famous.