Assaggio Ristorante was opened in 1993 by a self-taught chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give guests a taste of Mauro’s culinary passion, Italian style. Our menu is not about fancy spices or complicated dishes; it’s about simplicity, honesty, and the freshest ingredients you can find. The 100 seat restaurant is in the heart of downtown, perfect for any occasion.

Established in August of 2001, Tasca Brava has been described as "the little gem" and was placed on the list for the Top Ten Restaurants in the Triangle by the local press. This is because Tasca Brava is a careful blend of everything that is good about Spanish style, cuisine and hospitality, that go together to create a unique authentic relaxed atmosphere, where the visitor chooses to eat or drink as the mood takes them.

Anthony's Fish Grotto has become a San Diego landmark restaurant. For more than 60 years, we've been serving San Diego residents and its visitors the freshest fish and seafood available. In fact, we've been voted the Best San Diego Seafood Restaurant 13 years in a row.

Duane’s Prime Steaks and Seafood Restaurant is renowned as Inland Southern California’s only AAA Four Diamond awarded restaurant exclusively featuring USDA Prime Steaks prepared to perfection, enhanced by the finest wines to please your palate.