Whether you dine with us or order to go, we're committed to make sure that your meal will not only taste great, but it will be good for you, too. We use only top quality meats and the freshest vegetables, seafood available. And, we use only 100% cholesterol-free cooking oil. If you would like to order something not on the menu, please let us know and we will do our best to make it for you. (from http://imperialgrdn.com)

BIN 36 Chicago is open for breakfast lunch and dinner daily and features contemporary American cuisine with an emphasis on seasonal ingredients and wine pairing. In the evenings, you may dine in either the more casual Tavern dining room or the intimate Cellar. The 50 selection cheese menu is available throughout, as well as a prix fixe Chef's Tasting menu with wine pairings that changes daily. (from http://www.bin36.com)

Johnny’s Downtown, opened in 1993, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Rob Records, the executive chef, who has been with Johnny’s for 14 years, oversees the food operations and is responsible for maintaining quality and consistency on a daily basis. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music nightly in the bar.

Built on three levels that descend down to the River Walk, the AAA four diamond Las Canarias is known for its romantic and relaxing atmosphere. Sitting under the graceful palms, watching the flow of the river, or being caught up in the festivities of people strolling by, diners are carried away to another place and time. Inside, Las Canarias recreates the graciousness that accompanies fine dining while providing the comfort that contemporary lifestyles demand.